If you're adventerous, try Le Lapin Saute.
It was delicious. Obviously mostly rabbit on the menu, though there are a few other options (duck, chicken, vegetarian I think).
The rabbit lasagna was exquisite!
I also enjoyed Le Cochon Dingue (Sp?) - they have several throughout the city. This place serves mainly traditional quebec fare with an emphasis on pork, but I had a scrumptious chicken pot pie. They make their own pickles and bring a jar to your table to munch on while you wait for your meal.