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What are you having for dinner?

Discussion in 'TRIBE Main Forum' started by kuba, May 6, 2003.

  1. ndrwrld

    ndrwrld TRIBE Member

    I've been on a Turkey kick recently. Not the whole bird, just wings and thighs.
    I recently did a Jerk recipe for them...soaked them overnight.
    Fucking awesome. Deadly.
    I'm going to try a couple breasts over the weekend.
    Screw chicken...half the meat at twice the price, and no real taste ( before seasoning ).
     
  2. I_bRAD

    I_bRAD TRIBE Member

    I was buying whole turkeys for a while and disassembling them. On a 20lb turkey you can get around 6-7 lbs breast meat, 3-4lbs ground, 2 or 3lbs of clean chunks (stir fry, curry etc) and the rest can go into stock.
     
  3. ravinjunkie

    ravinjunkie TRIBE Member

    No can do! I have murdered a mint plant.
     
  4. ravinjunkie

    ravinjunkie TRIBE Member

    Awesome - so smart and the Viet style salad sounds delicious.
     
  5. Polymorph

    Polymorph TRIBE Member

    yup. Last night, finally got around to roasting up that 6$ chicken, along with diced russet potatoes, some baby bell peppers, onions garlic, etc.. I basically used the *Jamie Oliver* recipe - shoved a whole lemon + thyme + tarragon (my add), + did a dry rub on top.

    Of course it came out fantastic, but what impresses me most is the *per meal* price. Ima gonna get 8-10 full meals out of this, and total cost? 10$.
    That's awesome.
     
    Last edited: Jun 5, 2016
  6. ndrwrld

    ndrwrld TRIBE Member

    slow cooker.
    lower level...potatoes celery carrots mushrooms.
    add vegetable and chicken stock with water.
    8 Turkey wings pre seasoned overnight with salt pepper garlic onion and a bit of cayenne.
    an hour into it, pour can of mushroom soup.
    [​IMG]
    once it's near done, i'm going to bring the Turkey onto the bbq for a charring before serving.

    crazy thing is ... i'm home alone this weekend.
    anyone hungry ?
     
  7. JamesM

    JamesM TRIBE Member

    You sure theirs not a huge sausage to nibble on there.
     
  8. ndrwrld

    ndrwrld TRIBE Member

    You sure you want a huge sausage stuffed down your throat ?
     
  9. JamesM

    JamesM TRIBE Member

    I was actually just speaking if you had a huge sausage there to nibble on.

    You know. BBQ and shit.
     
  10. Lojack

    Lojack TRIBE Member

    ndrwrld's made a special friend.
     
  11. Polymorph

    Polymorph TRIBE Member

    Tonights I'ms going to whips me up a straightup cheeseburger
     
  12. I_bRAD

    I_bRAD TRIBE Member

    I'm making all the ribs from one pig. With apple/maple glaze.
    Salad from the garden and bread from a local bakery
     
  13. Polymorph

    Polymorph TRIBE Member

    Roasted russet potatoes, cob-corn, and Italian sausages
     
  14. I_bRAD

    I_bRAD TRIBE Member

    Authentic pizza with pineapple, ham, green olives and mozzarella/colby blend. Perfect day to fire up the stove to 451.
     
  15. basketballjones

    basketballjones TRIBE Member

    my sister in law got me onto brocolli, strip bacon and pineapple pizzas. such a great combo, give er a try sometime
     
  16. I_bRAD

    I_bRAD TRIBE Member

    Interesting! Do you have to cook the broccoli at all first?
     
  17. Metal Morphosis

    Metal Morphosis TRIBE Member

    Crock pot saag paneer & homemade Achari aloo rolled into a chickpea roti.
    Can you tell I live in little India?!?
     
  18. ndrwrld

    ndrwrld TRIBE Member

    I've got beef back ribs.;...looking for a wicked recipe.
    go !
     
  19. basketballjones

    basketballjones TRIBE Member

    nope
    it adds crunch as well as bitter to the sweet and salty from the bacon and pineapple(also adds crunch:)
     
  20. ravinjunkie

    ravinjunkie TRIBE Member

  21. Bernnie Federko

    Bernnie Federko TRIBE Member

  22. ndrwrld

    ndrwrld TRIBE Member

    did Turkey wings and thighs again last night.
    deep fried them to 90% done...coated in sauce, and charred on high for a few minutes on the bbq.
    SOOO much yummier than chicken.
    [​IMG]
     
  23. Polymorph

    Polymorph TRIBE Member

    a few nights ago I finally got around to doing a Lasagna

    But this time, I included some sided Chorizo to the ground beef mix
    along with some fresh basil, and other (dried) Italian herbs
    with a 3 cheese blend of mozza/aged cheddar/ and some fresh parmisan.

    It came out pretty good. In fact, I'm eating the leftovers right now
     
  24. Polymorph

    Polymorph TRIBE Member

    Bacon cheeseburger coming up in 5-4-3-2-1...............
     
  25. Polymorph

    Polymorph TRIBE Member

    UPDATE! : The bacon cheeseburger has been scarfed down. I repeat!: The bacon cheeseburger has been scarfed down!

    uuuuuuuhhhhhhhh
     

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