I had spinach rapini lasagne last night, but the servings I had left were smallish so I made "garlic bread" to go with, the little caesar's crazy bread was my inspiration. It turned out I used too much dough with not enough salt so it wasn't quite as tasty as it could have been... but I needed to make breadcrumbs anyhow so I used up the rest of that and now I've got some great garlic breadcrumbs in the freezer. "breadcrumbs! breadcrumbs!"little ceasars pizza for dinner tonight
have you had the ribeye from GrillTime on Laird?Grilled ribeye. Rapini with garlic and chiles. Wine.
Lazy night at my house.
-- Jay aka Fut