Kat, your leftover dinner sounds a lot like my leftover dinner!
All my mennonite pork products? I only have the summer sausage, which is actually a blend of pork and beef. Anyhoo, Drive north of Kitchener, past Elmira and then pull into any driveway with a sign out front. I got mine from a real live mennonite woman in the full getup who had to stop from tending the garden to serve me.
You can get it at fiesta farms in the North West corner by the bacon, but it's 20 bucks for a much smaller sausage.
It has been decided that in addition to the sausage, the pizza will have sliced red onion and some wonderful out of season tomatoes which I've tried to revive a bit with a pinch of salt.
And Garlic Aioli dipping sauce for the pizza. I had that last night with the hash and eggs too. It doesn't keep forever so garlic aioli with everything!
tam won't eat chicken wings and it's too much fuss for myself so my extras just end up in the stock. They do have lots of collagen in them at least!