Yesterday was some tasty-as-all-gittup, small-farm raised striploin from the newish butcher in on Baldwin in Kensington. Overdid one side when I left it unattended for a minute too long, but perfect medium rare on the inside. After having been off red meat for such a long time, I'm really enjoying this once a week ritual. Topped it all of with a big side of grilled veggies and some sip-worthy dark rum with lime juice and sugar to end.
slow cooker turkey breast, mashed potatoes (yukon golds -the bestest potato) and peas! I have a bunch of other veggies on hand but for some reason with turkey and mash it has to be peas. mashed potatoes and peas are kinda a duo.
I <3 places that have cheese plates on the menu, be it as appetizer or dessert.
Tonite for dinner, is a full rack of ribs (which is already cookin and being basted with a smokey bbq ranch sauce i whipped up) home made yam fries, various bbq veggies, then maybe walkin over to the local yummy ice cream place for dessert (or nutella out of the jar)