What are you having for dinner?

[sk8]

soup with peppers, asparagus, carrots and chicken/mushroom dumplings.

<3 the frozen dumplings that our zehrs carries! Quick easy dinner and they are really good (and no crap in them either).

 

[joey]

i had steak and lobster with a tomato/basil risotto

 

[I_bRAD]

Tuesday: Spaghetti Bolognese

Wednesday: fish and chips and tartar sauce, homemade this time with some really nice haddock.

Thursday: pan roasted chicken breasts with red wine and garlic pan sauce, lightly herbed rice, steamed carrots and 2 colour corn.

Tonight: Linguine alla Carbonara.

 

[MoFo]

Rye.

 

[sugar]

I'm really happy with the pizza I made last night: spinach, broccoli, zucchini, fresh tomato, sundried tomato (all marinated with olive oil, fresh garlic, basil, oregano, and chili flakes), topped with freshly grated parmesan, feta, and gorgonzola.

 

[MoFo]

Beer.

 

[PF9K]

chili,fried chicken, ice cream, pecan pie

 

[rswbrixton]

Capri Pizzeria wheel , Amherstview fine dining lol

 

[I_bRAD]

Saturday night I had venison chili and garlic bread

Last night I made herb-brined roast turkey breast, boiled little yellow potatoes, steamed green beans, roasted beets, 2 colour corn, stuffing with sage, thyme and marjoram and gravy.

 

[diablo]

Whatever mom's making.

Gawd, I love living five minutes away from my parents LOL

 

[Dirty Girl]

i might have baked beans on toast.
*farts*

 

[H2Whoa]

seafood pancake and ramen from Kenzo

 

[I_bRAD]

Tonight I made Georgian Bay whitefish, poached in a zesty tomato stew.

 

[lucky1]

since I'm off work I do a lot of eating at home now (as opposed to work) the downside is I constantly have to wash dishes, the upside I get to eat my own cooking and have time to devote to food now that I finally did a big grocery shop!

Today for lunch I had leftover shrimp alfredo with mushrooms zuchini, greens, mixed in (and brown rice pasta) from dinner yesterday. For dinner I made butturflied chicken (loblaws had whole pc air chilled chickens for 5 bucks!) with green lentils in a curry sauce with bok choy mixed in. For breakfast I had hemp waffles with maple syrop.

for dinner tomorrow I have some homeade Scottish meat pies and peas.... (i got them at the British store, I didn't make them but someone did )

 

[lucky1]

Here is the recipe I've used in the past:

Ingredients
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 to 4 Italian sausages (optional)
• 900-mL carton chicken or vegetable broth or 4 cups (1 L) chicken broth
• 28- oz (796- mL) can plum tomatoes
• 19- oz (540- mL) can chickpeas, rinsed and drained
• 4 cups (1 L) chopped kale or 6 cups (1.5 L) baby spinach
• 2 bay leaves
• 1 tsp (5 mL) each dried thyme and oregano leaves
• Grated Parmesan cheese (optional)

.

Classic combo- greens, tomatos, beans. I make a lentil dish like this. I don't use stock though, I like it as a side/ main dish and not a soup. I add just a can of diced tomatos and the juice, and I cook the lentils from dry ones until firm then add them to the skillet with other ingreadients. Cumin tasted good in this dish. Or you can add fresh parsley or other chopped herbs.

 

[catilyst]

Tonight I made Georgian Bay whitefish, poached in a zesty tomato stew.

Interesting mix.

 

[mingster]

i'm making lasagna tonight! have to find a good recipe though...

 

[Gfunkdiva]

Last night I made broiled rainbow trout with lemon butter, mushroom/green onion/tomato brown rice pilaf, and roasted beets & butternut squash with leeks, honey & apple cider vinegar.

 

[I_bRAD]

spaghetti carbonara tonight. My service assurance goal now is to have dinner on the table by 8:30. It was getting a bit ridiculous for a while over the winter.

 

[Gfunkdiva]

That carbonara must be ridiculously delicious - it seems to be a weekly staple. I'd be 400lbs if I ate that on a regular basis.

Tonight I'm making another rice bowl... can't wait!
- jasmine rice
- sauteed black bean jumbo shrimp with red pepper and broccoli
- baby spinach
- green onion
- avocado
- toasted pumpkin and sesame seeds

 

[LeoGirl]

I bought some pumpkin filled pasta and I can't think of what type of sauce to make with it. Any ideas?

 

[I_bRAD]

That carbonara must be ridiculously delicious - it seems to be a weekly staple. I'd be 400lbs if I ate that on a regular basis.

It's good, and it's easy. It's also probably 1000 calories and 100g of fat per serving. I work 12 hour days and she is nursing so it's all good

 

[futronic]

I bought some pumpkin filled pasta and I can't think of what type of sauce to make with it. Any ideas?

Brown butter and sage with a slight grating of nutmeg if you like.

-- Jay aka Fut

 

[Booty Bits]

yeah definitely brown butter and sage.

 

[I_bRAD]

Tonight I made berkshire pork sausage, rice, sauteed chard, roasted beets and some leftover stuffing from Sunday.