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Herb-Grilled Chicken With Watermelon-Feta Salad Recipe #150982
Adapted from January 2006 Southern Living
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 boneless skinless chicken breasts
Watermelon-Feta Salad
1 1/2 cups diced seedless watermelon
3/4 cup diced cucumbers
1/4 cup kalamata olives, coarsely chopped
1/4 cup red onions, diced
2 tablespoons reserved marinade
1/4 cup crumbled feta cheese
4 servings Change size or US/metric
Change to: servings US Metric
32 minutes 20 mins prep
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1. For chicken:.
2. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
3. Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
4. For salad:.
5. Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.


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