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The Official CHEESE Thread

Stan

TRIBE Member
<<Stan>> says:
i don't know if i mentioned this, but i really love cheese
LO says:
dood
LO says:
IM ALL OVER CHEESE
<<Stan>> says:
i would bathe in the stuff if i could somehow get a full bathtub of it
<<Stan>> says:
dude, we should start a club
<<Stan>> says:
CHEESEMASTERS OF CANADA
LO says:
HAHAHAHA
LO says:
IM SO IN
LO says:
we should start a website and dedicate it to CHEESE
<<Stan>> says:
YOU'RE A GENIUS
<<Stan>> says:
BEHOLD, THE HEALING POWER OF CHEESE
LO says:
we should make a cheese statue
<<Stan>> says:
we should make like a cheese bomb
<<Stan>> says:
weapon of mass cheesestruction
<<Stan>> says:
instead of blowing shit up, it would spread cheese and joy everywhere
<<Stan>> says:
you could feed somalia for a month!
LO says:
HAHAHAHAHA
<<Stan>> says:
i need to start patenting this shit
 

Stan

TRIBE Member
Cheese is way better than bacon. Once I figure out the critical mass of cheddar and build my weapon of mass cheesestruction all you cheese hating fucks are going down.
 

ravinjunkie

TRIBE Member
Flashy_McFlash said:
Go go havarti.

love it fried. [with a bit of slightly fried pastrami]
mmmmmmmmm.

I love blue cheese.
Feta
Portguese goat cheese [don't know the specific name]


I love

Cheese Manayish [lebenanse]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
 
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Soulster

TRIBE Member
there are many cheese shops but no dedicated bacon shops. butchers don't count because they have other meats too.

i fucking love bacon, but it lacks variety compared to cheese.

i'm just sayin.
 

Krzysiu

TRIBE Member
when sorting through cheddar, gouda, brie, and all the rest
its not so hard for me to pick a cheese that I would detest
the one that sugar used that make her place smell like stinky feet
has all the other cheese in the world, stinky or not, beat.
 

Soulster

TRIBE Member
i had a pecorino with truffles once that nearly made me faint it was so good. i almost had an orgasm.

also, the taste of a 10 year old cheddar is so sharp it practically cuts your tongue (in a good way).

there's also a cheese that my sis picked up in quebec that actually has a thin layer of ashes in it. it's a weird one, but good.
 

The Watcher

TRIBE Member
Soulster said:
there are many cheese shops but no dedicated bacon shops. butchers don't count because they have other meats too.

i fucking love bacon, but it lacks variety compared to cheese.

i'm just sayin.
Cheese and Bacon are equals. The master toppings, cuz really, they are awesome individually, but used together, you can up the bar on the taste of your meal.

I'm a huge cheddar eater, the older the better. MMM... had some great Balderson "Vinters Red" Cheese... so much flavor, you just can't help to savour every bite.

Damn, you're making me hungry at bedtime.

My everyday includes a bit of ch33se&baconpan and that makes me a happy person :)
 
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The Watcher

TRIBE Member
Bumbaclat said:
do you really have bacon every day or do you just like the emoticon? I hope it's the latter.
A lil' bit of column A and a lil' bit of column B.
There isn't a day that goes by that I dont have some cheese and well bacon comes with about every 5th meal.

P.S. mmMMmm Bacon
 

L'ilMisSunshine

TRIBE Member
Soulster said:
there's also a cheese that my sis picked up in quebec that actually has a thin layer of ashes in it. it's a weird one, but good.
Morbiere. Good stuff! You can buy it at cheese shops in Ontario - I've bought it at Alex Farms.

My fave is probably is cambozola - camembert and gorgonzola bred as one harmonious delectable cheese. The creamy mildness of the camembert softens the tanginess of the blue. Mmm! I do love a nice stilton too.
 

AdRiaN

TRIBE Member
Stan said:
Once I figure out the critical mass of cheddar and build my weapon of mass cheesestruction all you cheese hating fucks are going down.
Sometimes you've just gotta separate the curds from the whey.
 

JOSHB

TRIBE Member
Fave Goat: Humbolt Fog (Cali)
Fave Cow: Hock Ybrig (Swiss)
Fave Blue Stilton (England)
Fave Cheddar: Kean's (England)

Dig the sharp, but not the stink.
 
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synchronizator

TRIBE Member
okay honestly? i don't appreciate you trying to take away from mr. bacon.
it's really not fair to the children.

you're going to hell for this.
 

The Peej

TRIBE Member
I love living in Canada. Because our cheddar says "Old/Fort" which is really easy to mispronounce as "Old Fart"


Hours of fun! And deliciousness!


I'm like Joey from Friends, my favorite food group is fried tuff with cheese ( read: bacon )
 
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natureboy

TRIBE Member
Why can't they make cheese out of pigs milk? They make it from cows and goats! Maybe the OACOAOCOAOAOC (or whatever it's called) will be making cheese from mothers milk soon.
*crosses fingers*
 

vox

TRIBE Member
L'ilMisSunshine said:
Morbiere. Good stuff! You can buy it at cheese shops in Ontario - I've bought it at Alex Farms.
the quebec stuff is called douanier, i believe. i think morbier is an A.O.C. name.
 

JOSHB

TRIBE Member
synchronizator said:
okay honestly? i don't appreciate you trying to take away from mr. bacon.
it's really not fair to the children.

you're going to hell for this.
Nothing can ever detract from bacon: it's the duct tape of meats!
 
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