The hottest chili pepper in the world?

[alexd]

[YOUTUBE]e9MLmSCOhz4[/YOUTUBE]

I though I could handle hot chilis. Not like this dude though... He is completely nuts.

 

[alexd]

CBC had a great interview with chili breeders on The Current here:

Audio | The Current with Anna Maria Tremonti | CBC Radio

 

[catilyst]

I like how he holds it using latex gloves prior to eating.

 

[ScottBentley]

[YOUTUBE]MhfobnpvhnA[/YOUTUBE]

That guy's a pussy compared to this broad.

 

[WestsideWax]

Look at how I can self-immolate! Pay attention to meeeeeeeeee!

 

[JamesM]

That girl probably has a natural tolerance to it. Because that's impossible.

I still have some dried out ghost peppers in a jar. That plant I got 6 peppers in the summer isn't producing anymore, and I've trimmed it down for the winter. It sort of looks sad to be honest I think I cut too much off the top.

I have a Trinidad Scorpion plant now that's just in hibernation. Looks to be growing. It was trimmed as well.

The other ghost pepper plant is flourishing. But still isn't growing any sort of flowers.

 

[ndrwrld]

i found someone on a local FB page that was willing to barter a whack load of Ghost Peppers for some other vegetables.
i brought her a bag of onions and she gave me close to 200 ghost peppers. i saved and froze about a dozen, and dried out the others, then put them through The Bullet until they were essentially almost dust. I've now got at least a years worth of said dust and i'm putting that shit on nearly everything.
Only takes a spread out pinch.

 

[wickedken]

I like how he holds it using latex gloves prior to eating.

tip: wash hands thoroughly after chopping peppers and prior to using washroom.

 

[RumRogerz]

^^^
among other things..... Trust.

 

[catilyst]

tip: wash hands thoroughly after chopping peppers and prior to using washroom.

Dish soap works best.

I was commenting on the irony that you'd use hand protection for something you're about to ingest.

 

[kyfe]

Meet the World's Spiciest Tortilla Chip (So Hot, It's Sold One Per Package)

 

[Jeffsus]

You can buy ghost pepper sauce at St. Jacobs market. It's about $12 for a tiny vial.

-jM
A&D

 

[ndrwrld]

haha i paid a bag of onions for what seems like years worth of actual ground up Ghost Peppers.

 

[kyfe]

Pfft Louisiana Creeper or bust

 

[wickedken]

haha i paid a bag of onions for what seems like years worth of actual ground up Ghost Peppers.

Onions aren't cheap yo. Have you tried the Habenero kettle chips?