right so i am curry fanatic but i am kinda getting bored of the pataks curry paste stuff. As it is not hot enough. How does one go about making actual curry. I would imagine it is a combination of cumin, coriander and other spices but in what proporations and what else is needed. I want something with a tandorri flavor but hot as a vindaloo.
Also perhaps a Vindaloo with a more creamy taste. I tried adding cream to the curry paste and mixing it in, but the milk sorta neutralized the hot spices of the Vindaloo
ok lets have the reciepes please
cheers
William Lavell
President of the Univeristy of waterloo Aboriginal students Association
"Defender of the Faith and leader of the red"
Also perhaps a Vindaloo with a more creamy taste. I tried adding cream to the curry paste and mixing it in, but the milk sorta neutralized the hot spices of the Vindaloo
ok lets have the reciepes please
cheers
William Lavell
President of the Univeristy of waterloo Aboriginal students Association
"Defender of the Faith and leader of the red"
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