The best breads for toasting

[Snuffy]

I think Rye bread has to be the best bread for toasting. It comes out perfectly crisp on the outside and nice and tender in the middle.

I really wish more restaurants would offer that with their breakfast instead of Wonderbread-type loafs. Is that the standard loaf worldwide or is it just in North America?

 

[xtcfreak]

Cool story.

Jay

 

[Snuffy]

It's not just a cool story. It's a cool discussion on the best breads for toasting. You are most welcome to take part in this discussion.

I also like caraway bread for toasting. Do you like caraway bread too, xtcfreak?

 

[Polymorph]

Actually, authentic *Italian-style* bread is the best for toasting.

But besides that, yeah, Rye bread. A staple for me.

Fuck wonderbread and all that prefab bread. That's for kids.

 

[Illuminati]

All bread is prefabricated. Unless I am unaware of some type of naturally occurring bread in nature.

 

[awwnaw]

Caraway rye is heaven. I can't find it where am. I live for toasted rye. I like mine with a smear of laughing cow and a couple of slaps of avocado and some ground pepper. Daily breakfast.

 

[Sal De Ban]

excellent topic. i shall seek out this caraway bread you speak of.

 

[Snuffy]

Actually, authentic *Italian-style* bread is the best for toasting.

But besides that, yeah, Rye bread. A staple for me.

Fuck wonderbread and all that prefab bread. That's for kids.

That's interesting... I think of Italian bread as close to French bread. It's great for making crispy croutons but not soft-in-the-middle toast. But then again the only Italian bread I know is that Italinao! Canadian brand that pretends to be Italian but is probably the Swiss Chalet of breads.

 

[oh toro]

Cliffside Hearth

they make a german bread that is really dense that is pretty much only edible as toast.

 

[I_bRAD]

I like sourdough toast with lots of butter