Krzysiu
TRIBE Member
Okay, maybe I'm pushing the season a little bit, but i'm keen!
not having an extensive porch or back yard area, I cannot have one of those nice big bed rack jobs that you wheel out of the garage every night to cook up a nice inch thick steak slathered in onions and some veggies wrapped in foil, corn and buns heated on the top rack, etc...
so I'm browsing online for a small portable hibatchi dealy: good for car-camping, apartment balconies, tailgate parties at metal shows, etc.
this year, I've decided I hate my kitchen and all my food is going to be cooked under the stars... the way god and cavemen intended!
alright, tribe opinon time: whats best? propane, coal, some sort of combo of the two, gasoline, wood? I like the idea of gases in small cylinders... they rapidly expand to make my food explode with deliciousness! it means its concentrated tastiness!!
gotta heat that meat!!
not having an extensive porch or back yard area, I cannot have one of those nice big bed rack jobs that you wheel out of the garage every night to cook up a nice inch thick steak slathered in onions and some veggies wrapped in foil, corn and buns heated on the top rack, etc...
so I'm browsing online for a small portable hibatchi dealy: good for car-camping, apartment balconies, tailgate parties at metal shows, etc.
this year, I've decided I hate my kitchen and all my food is going to be cooked under the stars... the way god and cavemen intended!
alright, tribe opinon time: whats best? propane, coal, some sort of combo of the two, gasoline, wood? I like the idea of gases in small cylinders... they rapidly expand to make my food explode with deliciousness! it means its concentrated tastiness!!
gotta heat that meat!!