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Taro. Not Tarot, Taro.

BigBadBaldy

TRIBE Member
Yeah, taro is probably my favourite root to make chips from, they fry so well and don't discolour too much. Wonderful smooth taste, as well, and a great crunch.
 

MoFo

TRIBE Member
I don't know what taro is..

But if it is what I think it is, I'm allergic to it..


Mah tai, right? I think I only know taro in Chinese.
 

MoFo

TRIBE Member
Oh right. Got it confused with another root. The crap you put with bak cheet gai (white chicken).

I hate that shit. Wu tao go gives me a headache. Even the dim sum and homemade kind.

And it's all nasty and sweet like sweet potato (I HATE sweet potato).
 
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