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"spit roasting"


TRIBE Member
if you had the opportunity, would you step up to the plate?

Alex D. from TRIBE on Utility Room


TRIBE Member
Hell yeah. Some greek friends of mine roasted a pig for easter.. There's nothing like peeling the meat right off of the spinning carcass.. MmmMMmm....
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TRIBE Member
A friend of mine had a pig roast a few months ago. Unfortunatly I was working at the time, but when I got to his place, there was still a good 1/4 pig left.

Walking into a kitchen, and seeing a pigs carcass sitting on the table is a sight that catches you off guard, no matter how many times you see it.
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Staff member
I so want to do a TRIBE pig roast but finding a spot to do it is another thing... My butcher has even agreed to supply the pig!
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TRIBE Member
nothing is like seeing and tasting a deep-fried turkey removed from a vat of oil with a hook and a hockey stick....PF9K and Mr. Tall can attest to this....
PF9K being the most capable and the most deserving of worship in this whole ridiculous but absolutely delicious endeavour!

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TRIBE Member
oh i'd totally love to do this

we don't have to be limited to piggies (succulent suckling piglet)

we can do lamb, pheasants, turkey, duck, duckturken, mebbe a calf..oh the possibilities!


TRIBE Member
for the record it's called "spit" roasting because the long pole that they rotate on is called a ...you guessed it... a spit

<--- worked a shitty chicken job as a kid
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