For chicken I often use fresh rosemary, lemon thyme and sage. It always tastes irresistably better from an actual herb garden. This is for a whole, roasted chicken, mind you, so the flavours can be readily absorbed into the meat while cooking. If it's just a chicken breast or marinade you're after then this combo prolly wouldn't turn out well, depending how you're preparing it.
Using the same marinade for the chicken and the salad might make the dinner's flavour a bit too uniform, maybe?
I guess by now you're probably already eating it though.
Anyhoo, can't wait till spring so I can grow my herb garden again.