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Seals: now in season!


Staff member

Seal Flipper Pie Recipe

# 4 seal flippers
# 1 L water
# 500 ml soda
# 125 ml fat pork, diced
# 1 cup milk
# 2 onoins, chopped
# 5 ml salt
# 60 ml flour
# 250 ml cold water
# 5 ml Worcestershire sauce

Soak flippers in 1 L of water and soda. Trim off excess fat.
Dry flippers and dip in seasoned flour.
Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers.
Cover and bake at 350 degrees F for 2-3 hours.
Make a pastry and cover the flippers. Bake at 400 degrees F for 30 minutes.
Alex D. from TRIBE on Utility Room


Staff member


Seal meat
Soya sauce
Stew veggies: potatoes and
Onions, carrots, celery, etc
2 tsp Soya sauce
2 tsp Corn starch
2 tsp Beef soup base

Method :

* Cut up seal meat into small chunks. Marinade overnight in soya sauce.
* Using a plastic shaking bag, flour the meat and then deep fry it.
* Proceed as for basic beef stew. Flavour with more soya sauce, add beef soup base if the stock needs enriching and thicken with corn starch.

Boss Hog

TRIBE Member
Seriously! without the onions and the pork fat, I'm all over that in a few weeks (like a fat inuit on baby seal)
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Ditto Much

TRIBE Member







the circle of life, I love wildlife, we can watch them do incredibly violent things in the sake of food and feel no guilt.

Boss Hog

TRIBE Member
Of course they would! Which is exactly why you see legions of protestors across Canada rallying against the hunting/trapping of coot widdle bunny wabbits everywhere.
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Staff member

Seal Brochetes


* 1/2 cup [125 mL] vinegar
* 1/2 cup [125 mL] vegetable oil or other
* 1/2 cup [125 mL] water
* 1/4 cup [60 mL] chili sauce
* 1/4 cup [60 mL] ketchup
* 1 onion, finely chopped
* Garlic to taste
* 1 teaspoon [5 mL] Worcestershire sauce
* HP sauce, to taste
* Fruity HP sauce, to taste
* 1/2 cup [125 mL] or more beef broth
* 1/2 cup [125 mL] dry red wine
* Seasoned salt, to taste
* Parsley
* 1/2 teaspoon [2.5 mL] marjoram
* 1/2 teaspoon [2.5 mL] celery salt
* 1 teaspoon [5 mL] onion powder
* 1/4 teaspoon [1 mL] rosemary


* 5 cubes of seal meat per person
* Green pepper pieces
* Mushrooms
* Melted butter
* Onion pieces
* Cherry tomatoes
* Large Italian sausages or other, cut

* Mix together all marinade ingredients.
* Add meat cubes.
* Marinate meat for 6 hours or more.

* Dip peppers and mushrooms in melted butter before skewering.
* Skewer the brochettes: meat, mushrooms, onion, green pepper, cherry tomato, sausage.
* Repeat until skewer is filled.
* Grill skewers to taste.
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Well-Known TRIBEr
[geminigirl] i don't eat meat and you guys are all cruel. think of the poor cute little seals. [/geminigirl]


TRIBE Member
I would love to get the old man one of those "I <club> Seals" shirts. The only place I could find was in the UK... know of any places closer to home?
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Boss Hog

TRIBE Member
Katman said:
I would love to get the old man one of those "I <club> Seals" shirts. The only place I could find was in the UK... know of any places closer to home?

If you're serious, pm me and I can hook you up (I'm in St. John's)