Do you like smokey, peaty, or neither?
I am not a fan of the super peaty or smokey stuff so I generally stick to scotch from the Highland or Speyside areas.
Glenfarclas, Dalwhinnie, Dalmore, Glenmorangie, glenfiddich, glenlivet, macallan, springbank, and I pretty much like anything finished in a sherry cask as well.