i also usually go with chicken stock, and use parmesan at the end.Originally posted by basic
I usually use a red wine, because I don't like white wine.
And I usually use chicken stock - and if I have the time I'll simmer it for an hour first with onion/carrots/celery chunks.
I'm trying to think of a good cheese to use. I've used mozza and feta in the past.
This all sounds good as long as I can eat it off your ass.Originally posted by janiecakes
do a search on epicurious.com for risotto - i just got 95 results.
shrimp risotto w/ baby spinach and basil, gorgonzola and pear risotto, asparagus risotto, arugula risotto, risotto with peas and prosciutto, etc.
i am fucking hungry now.
I've made it with white wine and with champagne.Originally posted by janiecakes
kev - have you tried making or eating risotto with white wine? you can also make it with other booze, like vermouth or vodka.