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reheating a steak?

Alex D. from TRIBE on Utility Room


TRIBE Member
Your best bet is probably to try either an open grill or a fryingpan with a little bit of water in the bottom.

the water will soak out some of the flavour but will cook back into the meat to keep it from going dry and flavourless.
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TRIBE Member
Originally posted by Cri
juste at it cold. steak is never the same reheated.!!

Yeah, slice, drizzle with some balsamic vinegar and have it with some crusty bread. Mmmmm...
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TRIBE Member

hey kevin, (offtopic), you ever been to the st lawrence on a sunday? what a collection of filth... although good filth. some really neat and old oneofakind things at that antique sale.

anyways, coldsteak and warm eggs comin up!
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TRIBE Member
if it wasn't that great a steak, i recommend slicinng it up, and panfrying it with some soy sauce and a sprinkle of sugar.