reheating a steak?

[kuba]

what is the best way to reheat a steak, keeping all the flavours?

 

[Xtatic]

Your best bet is probably to try either an open grill or a fryingpan with a little bit of water in the bottom.

the water will soak out some of the flavour but will cook back into the meat to keep it from going dry and flavourless.

 

[Lil'Timmy]

I'd say nuke it and hope for the best!

 

[Cri]

juste at it cold. steak is never the same reheated.!!

 

[The Tesseract]

Just cover it in Montreal Steak spice and sear it.

 

[Balzz]

Originally posted by Cri
juste at it cold. steak is never the same reheated.!!

Yeah, slice, drizzle with some balsamic vinegar and have it with some crusty bread. Mmmmm...

 

[R4V4G3D_SKU11S]

Don't touch it.

Leave it cold and use it in a salad, sandwich, whatever.

 

[Xtatic]

Originally posted by The Tesseract
Just cover it in Montreal Steak spice and sear it.

I agree with the this one too.

mmmmmmmm Montreal Steak Spice

 

[tayo]

the best way to warm anything is to keep it under your armpit

 

[The Tesseract]

Xtatic knows.

 

[Xtatic]

I worked in a kitchen for 12 years and trust me when I say Montreal Steak Spice is tha shizznit.

 

[kuba]

but I want it with eggs. Thats why I want to reheat it.

 

[R4V4G3D_SKU11S]

You can still have it cold with eggs,

 

[kuba]

cool.

hey kevin, (offtopic), you ever been to the st lawrence on a sunday? what a collection of filth... although good filth. some really neat and old oneofakind things at that antique sale.

anyways, coldsteak and warm eggs comin up!

 

[PosTMOd]

Reheating it would be a big misteak.

 

[stir-fry]

That was a seariously funny joke.

 

[zoo]

montreal steak spice tastes good on everything

 

[beaker]

if it wasn't that great a steak, i recommend slicinng it up, and panfrying it with some soy sauce and a sprinkle of sugar.

 

[PosTMOd]

Originally posted by stir-fry
That was a seariously funny joke.

I pictured you typing this while wearing a moo-moo.