agreed, the steaks are way better in the US.. even Ruth's Chris and company don't compare.oh toro said:A, AA, AAA, prime are gradings used for beef. it's hard to find prime in canadian markets (you'd have to go to specialty butchers) as most prime is shipped out to either japan or usa. canadians are too cheap to buy the best.
not exactly... it all boils down to using prime grade cuts. ruth's chris uses prime but their method of involving a puddle of butter on a hot plate makes the steak garbage.Bumbaclat said:agreed, the steaks are way better in the US.. even Ruth's Chris and company don't compare.
TRUST me there is a differenceCO2 said:I wonder what the real difference between AAA and AA is. Besides the extra A of course.
If you ask me, i think its mostly all bullshit and just another excuse to charge rich folks who dont know any better more money so they can feel extra special cuz theyre eating a steak that has an extra A in it.
Wow, i wish i could be rich so i could eat an extra A.