basketballjones
TRIBE Member
take some stuff, like nyquil or whatever that shit is woman!
cold fx too!
cold fx too!
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Nobody Cares...
- Thread starter daddyiwantchocolate
- Start date
Dirty Girl
TRIBE Member
oh trust me im taking everything you can imagine, garlic pills, cold fx, vitamin c, did the vicks in hot water stick your head over the bowl thing, sinutab stuff ....
Bernnie Federko
TRIBE Member
Eat some space powder, you'll be fine.
...
In other news, my vacation begins now. No work until the tenth
...
In other news, my vacation begins now. No work until the tenth
NemIsis
TRIBE Member
I blame you.
nikki.classics
TRIBE Member
i got your back, girl! so sorry to hear you're sick for NYE...it's a shitty night anyway, one of my most hated. but i got my party clothes on (actually i'm dressed like a big green bird) and i'm making my way to a themed warehouse party right now. i might also have some space powder down my bra.
happy new year, from the other side of the world, tribe!!
Dirty Girl
TRIBE Member
Happy New Year Nikki!
yeh I generally hate new years too. It always ends up being a horrible night. I usually do nothing and stay home.... and then just go to the zone the next day lol. but since I never do anything these days Im hoping that will balance out the usual horror of new years.
yeh I generally hate new years too. It always ends up being a horrible night. I usually do nothing and stay home.... and then just go to the zone the next day lol. but since I never do anything these days Im hoping that will balance out the usual horror of new years.
Closed
Boo.
That means I have to get dressed and do some last minute year-end stuff. Would have preferred to take care of some these things tomorrow as I'm feeling very tired and lazy right now.mitsuko souma
TRIBE Member
Apparently I got trashed enough @ Dodger to leave my paycheck in a bathroom stall. thanks Gilma
Dirty Girl
TRIBE Member
People still get paid by cheque these days?
God you're dumb!
God you're dumb!
God you're dumb!
Bernnie Federko
TRIBE Member
st lawrence market was much slower than usual this morning. however, there was no pulled pork to be had, anywhere. so F UUUUUUUUUUUUUUUUUUUUUUUUUUU
st lawrence market was much slower than usual this morning. however, there was no pulled pork to be had, anywhere. so F UUUUUUUUUUUUUUUUUUUUUUUUUUU
Make your own! Its easy enough and tastier. It also freezes well so if you have a pulled pork emergency, you are covered.
Bernnie Federko
TRIBE Member
recipe, plz
mitsuko souma
TRIBE Member
zing
Dirty Girl
TRIBE Member
Devie are you into the booze already?
I guess I better go to liquor store soon, before they run out of booze.
I guess I better go to liquor store soon, before they run out of booze.
Here is a basic oven recipe. Adjust the seasonings by making up your own or google texmex or pulled pork rub seasonings for an alternative rub. I inject my pork butt with ginger beer beforehand as it gives it a bit of a sweet zap.
Ingredients:
1 large pork butt or shoulder, about 7 to 9 pounds
3 cloves garlic, minced
1 teaspoon Creole seasoning or seasoned salt
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 medium onion, sliced
1 large onion, chopped
2 teaspoons oil
1 cup barbecue sauce
1/2 cup vinegar
Preparation:
Lay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F. The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.
Sauté chopped onions in a little oil until tender.
Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.
I wish. I had to come into work today to push a few deals that could not wait. Since I'm here I might as well stay for the NYE pizza lunch that the bank is providing.
Are you feeling better?
Pulled Pork - Oven Method
Here is a basic oven recipe. Adjust the seasonings by making up your own or google texmex or pulled pork rub seasonings for an alternative rub. I inject my pork butt with ginger beer beforehand as it gives it a bit of a sweet zap.
Ingredients:
1 large pork butt or shoulder, about 7 to 9 pounds
3 cloves garlic, minced
1 teaspoon Creole seasoning or seasoned salt
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 medium onion, sliced
1 large onion, chopped
2 teaspoons oil
1 cup barbecue sauce
1/2 cup vinegar
Preparation:
Lay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F. The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.
Sauté chopped onions in a little oil until tender.
Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.