Mystery Meats

[Tonedeff]

- the sausage patties in sausage mcmuffins
- the filling in beef patties, mon
- the jumbo hotdog from the streetmeat vendor
- salsbury steak frozen tv dinners

 

[Tonedeff]

- turkey-style loaf from Schneider's
- bolgna
- pogo stick
- anything on a stick

 

[sugar]

The rash all over my body. Even with two doctors staring at my naked body, it's still a mystery

 

[Tonedeff]

sorry sugar, hope that clears up

maybe you're having an allergic reaction to....postmod?

 

[stir-fry]

gyros

 

[seeker]

<font face="Verdana, Arial" size="2">Originally posted by stir-fry:
gyros</font>

so mysterious
so tasty
mysteriously tasty!

i need a gyro NOW! it's too bad that sammy's doesn't deliver...

 

[Cri]

*ick* This is the last thing I want to read when I first get up

 

[stir-fry]

<font face="Verdana, Arial" size="2">Originally posted by seeker:
so mysterious
so tasty
mysteriously tasty!

i need a gyro NOW! it's too bad that sammy's doesn't deliver...</font>

yah, i don't give a fuck what's in it, it's GRRRRR-EAT!

i have a place near me that puts it on pizza
fear

 

[Subsonic Chronic]

<font face="Verdana, Arial" size="2">Originally posted by seeker:
i need a gyro NOW! it's too bad that sammy's doesn't deliver...</font>

I wish they had a few Sammy's in Toronto. The quality of food far outweighs any other street-meat currently available. all we get is lousy hotdog vendors...

Pete

 

[Rosey]

<font face="Verdana, Arial" size="2">Originally posted by Tonedeff:
sorry sugar, hope that clears up

maybe you're having an allergic reaction to....postmod?</font>

a girl i knew was allergic to tide detergent. she would get a rash if she even touched anything that had been washed in tide. sleeping in tide washed sheets gave her a full body rash in the worst way.

 

[Jeremy Jive]

The $1 mystery meat Saigon Subs in Chinatown.

jeremy -what can you get for a buck?- jive

 

[labRat]

the meat in the tacos from the tijuana street vendor.

tasted good, but tried not to think about what it actually was. besides, for $2 you can get 5 tacos and a beer.

--craig

 

[Ditto Much]

Gyros Meat = Lamb Sholder (with fat) + Beef Chuck (with fat) + A few spices and some onion.


The Pork in a can of Pork and Beans. Its a mystery why a 1/4 inch cupe of pork fat is considered to be worthy enough of being in the title.

 

[silver1]

Kav Kalash!

 

[Hi i'm God]

<font face="Verdana, Arial" size="2">Originally posted by silver1:
Kav Kalash!</font>

ewww!! Mountian dew? ...Crab juice.

 

[Tonedeff]

<font face="Verdana, Arial" size="2">Originally posted by Ditto Much:
Gyros Meat = Lamb Sholder (with fat) + Beef Chuck (with fat) + A few spices and some onion.

</font>

you forgot the elmer's glue they use to hold it all together

 

[seeker]

<font face="Verdana, Arial" size="2">Originally posted by Tonedeff:
you forgot the elmer's glue they use to hold it all together

</font>

i can't remember, why do kids in kindergarten find paste so tasty? i'd go ask them myself, but i might be arrested.

 

[H2Whoa]

Meat Pies
Mortadella
Mac'N Cheese
Hot Rods
Mock Chicken

...it all contains Re-work meat

 

[Tonedeff]

<font face="Verdana, Arial" size="2">Originally posted by seeker:
why do kids in kindergarten find paste so tasty? </font>

[richard dawson]survey says![/richard dawson]

http://surveycentral.org/survey/8430.html

 

[Tonedeff]

^^^oh mercy...some of the answers on that survey are hilarious

 

[Hal-9000]

Th halal I saw some guy playing with through a shop window last week. He was playing with it a la Richard Dreyfuss in "Close Encounters.."

Meat shoudlnt have the texture and pliability of mashed potatoes, should it?

 

[H2Whoa]

<font face="Verdana, Arial" size="2">Originally posted by Hal-9000:

Meat shouldn't have the texture and pliability of mashed potatoes, should it?</font>

That seriously makes me wanna puke...

 

[AdRiaN]

Speaking of mortadella, my brother visited a plant in Italy where they make it, and apparenly they have a HUGE vat of gelatinous FAT, which is then melted down and injected into the meat to give it that characterstic appearance.

I would assume pepperoni and salami also fall into the same category.


-------------
AdRiaN

 

[stir-fry]

<font face="Verdana, Arial" size="2">Originally posted by AdRiaN:

Speaking of mortadella, my brother visited a plant in Italy where they make it, and apparenly they have a HUGE vat of gelatinous FAT, which is then melted down and injected into the meat to give it that characterstic appearance.

I would assume pepperoni and salami also fall into the same category.


-------------
AdRiaN</font>

mmmmmmmmmmmmmmmmmmmmmm unexplained fat

 

[Moez]

<font face="Verdana, Arial" size="2">Originally posted by stir-fry:
mmmmmmmmmmmmmmmmmmmmmm unexplained fat</font>

mmmmmmmmmmmmmm unexplained bacon