Items needed
-2 cups water
-1 oz. of marijuana (fresh leaves and flowers of a female plant preferred)
-4 cups warm milk
-2 tablespoons blanched and chopped almonds (or cashews)
-1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
-1/4 teaspoon powdered ginger
-1/2 to 1 teaspoon rosewater
-1 cup sugar
first yer gonna want to bring the water to a quick boil... then pour it into a clean teapot. next, grind up yer bud and take out any seeds or stems and then put it in the teapot. cover the teapot. let this brew on medium for about 15 minutes. strain the water and bud through a coffee filter (or thin t-shirt if yer super ghetto), collect the water and put aside for now.
Take the wet bud and squeeze it in your fingers to extract any liquid that remains. Add this to the water. put the bud in a mortar and add 2 teaspoons of warm milk. Slowly but firmly grind the milk and leaves together. Gather up the bud and squeeze out as much milk as you can. keep doing this until you have used about 1/2 cup of milk.
take all the milk that has been extracted and put it into a bowl. By now the bud will have turned into a nasty, pulpy mass. add the chopped almonds (or cashews) and some more warm milk. now grind this in the mortar until a fine paste is formed. squeeze this paste in yer fingers and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. throw out the residue.
mix all the liquids that have been collected, including the water your chron was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.
patrick
-2 cups water
-1 oz. of marijuana (fresh leaves and flowers of a female plant preferred)
-4 cups warm milk
-2 tablespoons blanched and chopped almonds (or cashews)
-1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
-1/4 teaspoon powdered ginger
-1/2 to 1 teaspoon rosewater
-1 cup sugar
first yer gonna want to bring the water to a quick boil... then pour it into a clean teapot. next, grind up yer bud and take out any seeds or stems and then put it in the teapot. cover the teapot. let this brew on medium for about 15 minutes. strain the water and bud through a coffee filter (or thin t-shirt if yer super ghetto), collect the water and put aside for now.
Take the wet bud and squeeze it in your fingers to extract any liquid that remains. Add this to the water. put the bud in a mortar and add 2 teaspoons of warm milk. Slowly but firmly grind the milk and leaves together. Gather up the bud and squeeze out as much milk as you can. keep doing this until you have used about 1/2 cup of milk.
take all the milk that has been extracted and put it into a bowl. By now the bud will have turned into a nasty, pulpy mass. add the chopped almonds (or cashews) and some more warm milk. now grind this in the mortar until a fine paste is formed. squeeze this paste in yer fingers and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. throw out the residue.
mix all the liquids that have been collected, including the water your chron was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.
patrick
