*waves at tina*
Yesssss. I just got home from kicking ass and bringing home the championship at the iron chef competition down at U of T. My group of 3 won an $80 tab at the restaurant of our choice. Killer. I'm so pumped.
The secret ingredient, if you're wondering, was oranges.
And now we go on to compete at a larger levels against other iron chefs from around campus.
Yay Sunday. -Duncan