...about sushi!
it wasn't until the 1900's that a clever chef named Yohei decided to forgo the fermantation and serve sushi in something resembling its present form. it became very popular and two distinct styles emerged: kansai-style, from the city of Osaka in the kansai region, and edo-style, from tokyo, which was then called edo.
it wasn't until the 1900's that a clever chef named Yohei decided to forgo the fermantation and serve sushi in something resembling its present form. it became very popular and two distinct styles emerged: kansai-style, from the city of Osaka in the kansai region, and edo-style, from tokyo, which was then called edo.
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