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Melba Toast

Bass-Invader

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by SlipperyPete:
if you rearrange the letters in 'melba' you can make the word 'blame'. coincidence?</font>
THE BREAD WAS TOASTED IN HELL!!!!!!!

hey, how was the office last night?
 
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MoFo

TRIBE Member
Yuck. Melba toast is one of the most pointless foods invented.

Put some bacon on the top and then we'll talk.
 

SlipperyPete

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by Bass-Invader:

hey, how was the office last night?
</font>
office was good -- i think the snow kept a few away, but it still was pretty busy

got far too hammered, woke up this morning on my friends couch and had no idea where I was


i should point out that all it took was a little bit of melba to cure those mornin' blues
 

patio-d

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by MoFo:
Yuck. Melba toast is one of the most pointless foods invented.
</font>
same with corn-chips dude... i was just having some. stupidest, most pointless chip. and my dad keeps buying them all the time. It's like, "Pops, haven't you ever tried a freaking dorito...or a miss vickies jalapeno?"
 

patio-d

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by SlipperyPete:

got far too hammered, woke up this morning on my friends couch and had no idea where I was
</font>
where'd you wake up? Johnny Head Trauma's place? I'm coming down tomorrow fram so get your liver ready, sucka?
 
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Bass-Invader

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by SlipperyPete:
office was good -- i think the snow kept a few away, but it still was pretty busy

got far too hammered, woke up this morning on my friends couch and had no idea where I was


i should point out that all it took was a little bit of melba to cure those mornin' blues
</font>

nice, yeah i stayed in, i just lost my job so poorness is quickly setting in


melba toast is probably very absorbant, sucking away all those alcohol rates almost as fast as the legendary sphagnum peat moss, the most absorbant substance in the entire space-time continuum.
 

SlipperyPete

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by patio-d:
where'd you wake up? Johnny Head Trauma's place? I'm coming down tomorrow fram so get your liver ready, sucka?</font>
liver is prepped -- actually softening it up a bit tonight

got a shitload of funny stories about last night for you -- johnny boozecan is a great source of entertainment!
 

stargurl*

TRIBE Member
Anth started a new diet.. so we went out grocery shopping today.. we needed melba toast.. think we could fucking find any? nope!
 

SUNKIST

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by SlipperyPete:
if you rearrange the letters in 'melba' you can make the word 'blame'. coincidence?</font>
drop the b, and you get lame. coincidence?
 
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TheLiquidFairy

TRIBE Member
<font face="Verdana, Arial" size="2">Originally posted by fuzzy:
Its alright with Nutella

Richard
</font>
Mmmmmmmm NUTELLA *drool*
That stuff's eeeevil...
used to eat out of the the huge jars with a ladel..mmmmmm

XXX
Marian
 

tEkKiD

TRIBE Promoter
<font face="Verdana, Arial" size="2">Originally posted by Aphrodite:
they're wikkid with cream cheese </font>


no doubt.

even jus with buttah...suits me tres fine.

good shite.
 
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SlipperyPete

TRIBE Member
i'm endulging in the melbo again.....and reading thru some old OLD posts, just for the sake of amusement, and the fact that I have to be at work at 6 tomorrow morning.

What's changed? I used to laugh a LOT harder at the content of this bored than I do now.....
 

SlipperyPete

TRIBE Member
we're in sync valerie.

i was just chatting with ms. cleo, and she told some interesting stuff. very interesting stuff.

**consults magic 8ball**
 

Agatka8

TRIBE Member
Melba Toast

WHAT? The toast of the town. The beloved Australian soprano Dame Nellie Melba could practically fill a cookbook with the culinary creations that she inspired. There is Peach Melba, Melba Sauce, Melba Garniture (tomatoes stuffed with chicken, truffles, and mushrooms that are bound with velouté), and, of course, Melba Toast. Auguste Escoffier, legendary chef of The Savoy, created both Peach Melba and Melba Toast. The story goes that the thinly sliced, crisp toast was served to Dame Melba on a day that she was indisposed. (Another source says its creation had more to do with the Rubenesque singer's never-ending struggle to lose weight.) According to John Mariani's Dictionary of American Food and Drink, Melba Toast was first mass-produced by the Devon Bakery in New York City.
 
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