I have seen some maca around in health food shops and herbalists where they sell it in capsules or as a powder for a lot of money ($9 for 3.5 oz as a powder). This is basically the powdered root, right?
In south america they powder the root and cook with it. It is inexpensive and it is used like flour. I am wondering if this maca flour is the same thing they are selling in health food shops as capsules and powdered root for huge money...
In south america they powder the root and cook with it. It is inexpensive and it is used like flour. I am wondering if this maca flour is the same thing they are selling in health food shops as capsules and powdered root for huge money...