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Looking for a Kitchen Manager & Line Cook

Discussion in 'Jobs' started by Bacchus, Dec 12, 2013.

  1. Bacchus

    Bacchus TRIBE Promoter

    Need full time work?

    We're a downtown Toronto deli and pizza shop looking to hire an experienced kitchen manager FT days (7-4), and a line cook FT evenings (4-12). Menu is simple right now, but we're in need of someone with passion willing to work with the owner and I to build something bigger.

    PM me for more details, or email me your resume to dangouletatgmaildotcom
  2. Big Cheese

    Big Cheese TRIBE Member

    Base Rate? Bonus structure? Gratuity?
  3. Bacchus

    Bacchus TRIBE Promoter

    Rate is based of experience, but 12/hr minimum. gratuity split 50% with the counter person,

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