wow! thats quite a difference..... i wonder what the converts to in terms of Blood Alcohol ContentOn 25 March he was arrested and found to have a breath reading of 210mg. The legal limit is 35mg.
Originally posted by MalGlo
do you always read 'the scotsman'?`
Originally posted by AdRiaN
I think the conversion works out to somewhere between "almost in a coma" and "dead". If you think about 210/35 = 6 times the legal limit ... that's 0.48 in Ontario and presumably higher in Scotland.
Originally posted by voytek
Now, this could be an urban legend of sorts, but I heard of this Czech dude, who got pulled over by the police in his homeland and was asked to blow. The meter indicated twice the legal limit, while the driver swore he hasn't touched a drop of alcohol in 3 years! It later turned out that he was a reformed beeroholic, with a substantial yeast build-up in his bowels. It was that yeast that kept on producing it's own, small quantities of alcohol within his body and releasing it into the bloodstream. Good hook-up, but is that really possible?
[post no. 46]
Originally posted by Cheeka
there is a big fat scottish guy on this board that probably has the highest cholesterol ever on record.
Originally posted by Cheeka
there is a big fat scottish guy on this board that probably has the highest cholesterol ever on record.
"yeeeou! get in my belly!!!"
Originally posted by voytek
Now, this could be an urban legend of sorts, but I heard of this Czech dude, who got pulled over by the police in his homeland and was asked to blow. The meter indicated twice the legal limit, while the driver swore he hasn't touched a drop of alcohol in 3 years! It later turned out that he was a reformed beeroholic, with a substantial yeast build-up in his bowels. It was that yeast that kept on producing it's own, small quantities of alcohol within his body and releasing it into the bloodstream. Good hook-up, but is that really possible?
[post no. 46]
Originally posted by Deus
Yeast doens't produce alcohol, it prduces carbon dioxide, hence it being used for making fluffy dough.