i cheated

[SUNKIST]

<font face="Verdana, Arial" size="2">Originally posted by Libradragon:
i hate dijon mustard. if i so much as taste a teeny weeny bit of it, i gag.

same goes for wasabi, and horseradish.</font>

oh lord...i would kill for wasabi..its sooooooooo good..and burny.

 

[Jeremy Jive]

<font face="Verdana, Arial" size="2">Originally posted by mingster:
The one your mom drives?</font>

My mom drives a pimp mobile. And she would bitch-slap you for saying that.

jeremy -mom's got skills- jive

 

[H2Whoa]

<font face="Verdana, Arial" size="2">Originally posted by Rosey:

my love affair with regular mustard is over. it's all about the honey dijon now!

</font>

You are hilarious! LOL

 

[juice]

<font face="Verdana, Arial" size="2">Originally posted by Libradragon:
i hate dijon mustard. if i so much as taste a teeny weeny bit of it, i gag.

same goes for wasabi, and horseradish.</font>

Wasabi if used in the right amount on the right things is oh so good. The other day at work I got a guy to eat a nice big chunk of it. He had no idea what it was, the look on his face afterwards was priceless! Serves him right for sticking a picture of the Sunshine boy on one of the walls around my desk.

 

[matty]

<font face="Verdana, Arial" size="2">Originally posted by TaCk OnE?:
ha, you think that's good.

everyone MUST go to see Anton Kolzig in the Saint Lawrence Market...this cat has like 50 kinds of homemade mustard...they're unreal.

like the best...that yellow muck will never make it to your mouth again...trust me.

mmmmmmmmmmustard.</font>

I met him at the Royal Aggie Winter fair this year and now I'm hooked too. I only have the Honey Garlic mustard so far but it's going to run out soon

This mustard is worth the hour it takes me to get to St. Lawrence market alone.


Good suggestion.