I admit, it's best to eat them immediately, and the overnight treatment somewhat flattens the batter, but it takes 30-45 minutes to do it right, so worth the effort in advance. I had half of it today, good times in store for tomorrow.
A mathemagician never reveals his secrets, but a dutchman and his panekoeken share.
Mr Tall Flapjacks
2 cups sifted flour
2 cups milk
3 T. sugar (or more)
3/4 t. salt
1 t. baking powder
6 T. melted butter
4 eggs (whites beaten separately)
-fully (!) separate the eggs, and beat the whites into stiff peaks
-combine the flour, sugar, salt and baking powder in a large plastic bowl
-add milk to flour, sugar etc. While mixing (with hand blender) add egg yolks. Mix until smooth
-gradually add melted butter while mixing
-fold in egg whites, until no lumps
-now you are in the pancake batter business
IMO, pancakes and bacon could solve most internet fights.