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how long can meat last?

kuba

TRIBE Member
I put 2 porkchops in the fridge on saturday at 3pm to marinate.

they're still there. can I cook them tonight?
 

kuba

TRIBE Member
honey garlic bbq sauce... one of those marinating sauces

thanks guys!

(any suggestions on what to do with them? (I dont have a bbq))
 
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MalGlo

TRIBE Member
Originally posted by qtip
honey garlic bbq sauce... one of those marinating sauces

thanks guys!

(any suggestions on what to do with them? (I dont have a bbq))

you can run down here and use my bbq if you want
 

defazman

TRIBE Member
I made the perfect pork loin roast yesterday. Marinated it in some olive oil, red wine vineger, garlic, lemon juice & zest and some greek seasonings. Seared both sides and baked at 350 for about 35 minutes. The center was just a shade pink, and it was so nice and juicy and tender. I wish I was eating it right now.
 
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kuba

TRIBE Member
Originally posted by man_slut
Do you have a "George Foreman- Lean Mean Grilling Machine"?
totally forgot that I do. Perfect! THANKS! (ps: how much time needed?)
 

Silvershadow

TRIBE Member
Originally posted by qtip
totally forgot that I do. Perfect! THANKS! (ps: how much time needed?)
If you still have the manual kicking around, they should say in it how long it should be cooked.
 

man_slut

TRIBE Member
Originally posted by qtip
totally forgot that I do. Perfect! THANKS! (ps: how much time needed?)

How thick is it? I think it's 5min. per inch.

You can always count on George Foreman!
 

Evil Dynovac

TRIBE Member
Originally posted by man_slut
Do you have a "George Foreman- Lean Mean Grilling Machine"?

I got one of those as a gift. It cooks meat fast but the meat is devoid of flavour. Even marinated meat becomes bland because the grill is so hot the marinate liquifies and pours out of the grill along with the fat.

Haven't used it in months.
 
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bitchass

TRIBE Member
i agree that its too hot, everytime i use my roomates foreman grill it makes the outside of the meat (chicken or beef) too crispy.
 
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