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grilled meat day

alexd

Administrator
Staff member
I am going to buy a shitload of chicken breasts and grill them on the barbie.

It looks like we have a BBQing capability for the TRIBE Message board party as well....
 

Bass-Invader

TRIBE Member
its all about smothering chicken breasts in cracked pepper sauce, and then wrapping them in bacon. then wrapping in foil, and barbecuing.
 

Adam Duke

TRIBE Member
Hoo-ah!

Don't get me started... I travelled all the way to Newmarket last night for a couple of grilled filet mignon. MMmmmmm......

@m.
 

alexd

Administrator
Staff member
I just noticed my lawn moving... The grass is so thick that squirrels or some other creatures are moving around in there - you can't see them, just the grass moving.

Look out rodents! Lawnmower is a coming!
 
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labRat

TRIBE Member
i bought some weiners the other day. but now i have to figure out how to bring up the bbq from the basement. hopefully the gas tank is full.

<fukoph sunfire>

and that cracked pepper sauce / bacon wrapped chicken breasts sounds scrum delish.

--craig
 

swenard

TRIBE Member
Originally posted by alexd
I am going to buy a shitload of chicken breasts and grill them on the barbie.

It looks like we have a BBQing capability for the TRIBE Message board party as well....
I buy all of my chicken at maple lodge farms on my way home from work.

4kg box of 7oz skinless boneless breasts for $27

or I buy a 20kg box of bone-in breasts for $22(on special once every 2 months)
 

Boo

TRIBE Member
Funny little thread.

I work for a food distributers and we overstocked our steaks. I'm getting 13 lbs worth for about half price.

FIRE UP THE GRILL!!
 
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swenard

TRIBE Member
Originally posted by Boo
Funny little thread.

I work for a food distributers and we overstocked our steaks. I'm getting 13 lbs worth for about half price.

FIRE UP THE GRILL!!

I 'll bring the chicken!

also, if you like chicken wings. They are sooooooooo cheap at Maple lodge farms

shawn<---fat guy, who can talk about food all day!
 

OTIS

TRIBE Member
I'll try and bring some veggie alternatives for the non-meat eaters of the board.

P.S. if your a non-meat eater activist, you do not qualify.
 
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geminigirl

TRIBE Member
Originally posted by hardtekfunk
Hoo-ah!

Don't get me started... I travelled all the way to Newmarket last night for a couple of grilled filet mignon. MMmmmmm......

@m.


.....and you didn't come to Maxine's for a visit!:p.....I'll cook you a veggie burger if you stop by!:D
 
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BigBadBaldy

TRIBE Member
Tonight for a lovely young lady, I will be serving:

Seared sesame and wasabi marinated Chilean sea bass, sea scallops and tiger shrimp with steamed asparagus, lemon basil portabello risotto and a beet and pickled ginger sauce.

Served with choice of Firestone Gewurtztraminer or a nice Argentinian Chardonnay.

BBB.

My chicken stock smells heavenly.

Enjoy your dry chicken, SUCKERS!!! :p
 

jynx

TRIBE Member
Originally posted by geminigirl




.....and you didn't come to Maxine's for a visit!:p.....I'll cook you a veggie burger if you stop by!:D
Hey, you're in Newmarket too....I thought I was the only one.....
 

Brokenbone

TRIBE Member
Take chicken breasts, marinate for a good while with lots of oregano, maybe a bit of lemon juice, stick on skewers, grill grill grill, squirt on lemon juice again then serve with tzatziki...

YOU NEVER KNEW CHICKEN SOUVLAKI COULD BE SO EASY

I may never have to eat at Mr. Greek again.
 

Evil Dynovac

TRIBE Member
This is a non-grill chicken recipie that is placed here so that you poor non-bbq peeps won't be left out.

- Dice up a couple boneless, skinless chicken breasts.
- Cook in a wok with sesame oil, chilli sauce, and a black bean sauce.
(Use olive oil if no sesame, but sesame keeps the oriental flavor thing going.)
- Cook until simmering and tender.
- If there is an excess of liquid, remove chicken from the wok with a straining server and poor off sauce into a dipping dish.

THEN

- Get a head of leaf or iceberg lettuce.
- Clean and separate all the leaves.
- Put some bean sprouts or other sprouts in a bowl.

What do you have? Lettuce wraps. You spoon the chicken onto a lettuce leaf, add some sprouts, wrap like a taco and dip in sauce. Sooooooo good and no carbs.

:)
 
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