This is a non-grill chicken recipie that is placed here so that you poor non-bbq peeps won't be left out.
- Dice up a couple boneless, skinless chicken breasts.
- Cook in a wok with sesame oil, chilli sauce, and a black bean sauce.
(Use olive oil if no sesame, but sesame keeps the oriental flavor thing going.)
- Cook until simmering and tender.
- If there is an excess of liquid, remove chicken from the wok with a straining server and poor off sauce into a dipping dish.
THEN
- Get a head of leaf or iceberg lettuce.
- Clean and separate all the leaves.
- Put some bean sprouts or other sprouts in a bowl.
What do you have? Lettuce wraps. You spoon the chicken onto a lettuce leaf, add some sprouts, wrap like a taco and dip in sauce. Sooooooo good and no carbs.
