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TRIBE Member
There are foods that prevent the body from using iodine such as turnip, cabbage, mustard greens, cassava root, soybeans, peanuts, pinenuts and millet. These foods are called goitrogens and excessive consumption can cause goiters. However, cooking usually inactivates goitrogens.

Who knew?
Alex D. from TRIBE on Utility Room

Evil Dynovac

TRIBE Member
The only thing on that list that I eat every so often is peanuts.

How does one cook a peanut?

*finds a bump on his neck*

oh nos!!1 Oh wait... It was a zit. It popped.
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