G
Guest
Guest
that's what I should have said before when my father was putting it on my dinner. now my dinner is swimming in it.
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Mr_Furious
TRIBE Member
would you like some potatoes with that gravy?
daddyiwantchocolate
TRIBE Member
You would have been better off saying that than calling him a welsh git and storming out of the room 
BigBadBaldy
TRIBE Member
I make the best gravy in the world.
My Grampa taught me how.
BBB.
..easy, you sick fucks!
My Grampa taught me how.
BBB.
..easy, you sick fucks!
G
Guest
Guest
Originally posted by daddyiwantchocolate
You would have been better off saying that than calling him a welsh git and storming out of the room
maybe if he had any welsh blood in him.
the welsh is from me mums side.
daddyiwantchocolate
TRIBE Member
whoops!
ask her what this means then, 'cause I can't remember...
sounds like "yackie dah"
is it some sort of welsh "cheers" or something?trinitydub
TRIBE Member
Yeah baby, bring on the meat.
BigBadBaldy
TRIBE Member
Real gravy is usually made from the pan juices of whatever you're roasting (beef, chicken, turkey, etc). Some of the fat is skimmed off, a bit of flour added and cooked down as a thickening agent, some wine, salt, pepper, herbs, a bit of butter,either stock (if available) or water simmer for a little while et VOILA! GRAVY! If no onions/carrots/potatoes have been roasted with the meat, you may want to sautee some minced onion and garlic in the initial stages.
You can also make gravy without roasting anything, but the stock is essential in this process. For instance, I make a nice fig gravy to accompany either roasted chicken or fish which contains shallots, garlic, dried figs, roux (cooked oil/flour, for thickening and a nutty flavour (depending on how long you cook it)) white wine, s/p and chicken stock. Herbs if desired.
Turkey gravy is the best, though. Nothing like turkey gravy and mashed potatoes! YUMMY!
Fuck, now I think I'm gonna go buy a can of shitty beef gravy and make some mashed potatoes.
BBB.
"Me so hungee!"
~Hungry Hungry Homer
You can also make gravy without roasting anything, but the stock is essential in this process. For instance, I make a nice fig gravy to accompany either roasted chicken or fish which contains shallots, garlic, dried figs, roux (cooked oil/flour, for thickening and a nutty flavour (depending on how long you cook it)) white wine, s/p and chicken stock. Herbs if desired.
Turkey gravy is the best, though. Nothing like turkey gravy and mashed potatoes! YUMMY!
Fuck, now I think I'm gonna go buy a can of shitty beef gravy and make some mashed potatoes.
BBB.
"Me so hungee!"
~Hungry Hungry Homer
Last edited:
trinitydub
TRIBE Member
BigBadBaldy
TRIBE Member
"..get ready for meat. Because meat is ready for you."
BBB.
OOooooh! How.. erotic.
BBB.
OOooooh! How.. erotic.
trinitydub
TRIBE Member
I once survived for a very long time eating not much but those instant mashed potatoes & gravy shite Lipton things, around this time last year actually. Samples were being handed out all over U of T, and there were boxes and boxes of samples in buildings all over campus. So we ate them all the time because they were there, and they were free, and we were lazy.
Omg, I was just thinking about going to Dominion to get gravy. Save me some.Originally posted by BigBadBaldy
Real gravy is usually made from the pan juices of whatever you're roasting (beef, chicken, turkey, etc). Some of the fat is skimmed off, a bit of flour added and cooked down as a thickening agent, some wine, salt, pepper, herbs, a bit of butter,either stock (if available) or water simmer for a little while et VOILA! GRAVY! If no onions/carrots/potatoes have been roasted with the meat, you may want to sautee some minced onion and garlic in the initial stages.
You can also make gravy without roasting anything, but the stock is essential in this process. For instance, I make a nice fig gravy to accompany either roasted chicken or fish which contains shallots, garlic, dried figs, roux (cooked oil/flour, for thickening and a nutty flavour (depending on how long you cook it)) white wine, s/p and chicken stock. Herbs if desired.
Turkey gravy is the best, though. Nothing like turkey gravy and mashed potatoes! YUMMY!
Fuck, now I think I'm gonna go buy a can of shitty beef gravy and make some mashed potatoes.
BBB.
"Me so hungee!"
~Hungry Hungry Homer
daddyiwantchocolate
TRIBE Member
T'wyll asyn y'dich-y.
Try that one Mr. Multi-lang.
BigBadBaldy
TRIBE Member
I've been cooking professionally for 13 years.
BBB.
..and counting.
trinitydub
TRIBE Member
yo mama's so fat whenever she goes out in public wearing red people yell YO KOOL AID
That was always my favourite.
JC
That was always my favourite.
JC