I am a maker of omelettes and eat them often. I have a couple of go-to egg pans that I use for making omelettes and frying eggs. They are teflon coated or have some other high end nonstick coating on them. I remember paying a lot of money for these frying pans and they were the best I could get when I bought them.
Teflon or non-stick pans seem to have become less popular and a bad rep these days, and someone mentioned to me that ceramic coated pans are better.
Are ceramic coated pans better for an omelette or egg pan?
Is the ceramic surface really as non-stick as teflon (T-FAL, Silverstone, etc)
Are teflon-coated frying pans actually bad for you?
How durable are ceramic frying pans? Is the coating going to chip off? Can they be tossed in the dishwasher?
Do any of you have them? I am doing my due diligence before buying one.....
Teflon or non-stick pans seem to have become less popular and a bad rep these days, and someone mentioned to me that ceramic coated pans are better.
Are ceramic coated pans better for an omelette or egg pan?
Is the ceramic surface really as non-stick as teflon (T-FAL, Silverstone, etc)
Are teflon-coated frying pans actually bad for you?
How durable are ceramic frying pans? Is the coating going to chip off? Can they be tossed in the dishwasher?
Do any of you have them? I am doing my due diligence before buying one.....