Subsonic Chronic
TRIBE Member
K, I've never had one's non-stick abilities last more than a year, and it's because I'm terrible with them. So I just want to figure out everything I need to do so that the non-stick properties of the pan last longer than the 6 months they've been lasting me lately. 
- Don't expose it to extreme temperature fluctuations (ie: don't rinse it with cold water when it's hot)
- Don't cook steak, bacon, and stuff like that with it.
- Don't use high heat on it.
- No need to soak it when washing it.
- Don't use any metal utensils on it.
Am I missing anything?
- Don't expose it to extreme temperature fluctuations (ie: don't rinse it with cold water when it's hot)
- Don't cook steak, bacon, and stuff like that with it.
- Don't use high heat on it.
- No need to soak it when washing it.
- Don't use any metal utensils on it.
Am I missing anything?