Better question: Why would you want to?
You can get better cuts of meat from your local butcher, better cheeses anywhere, and breads, too.
Why stick that filth into your face?
x10 when the burger is super fresh and the bacon is soft. Extra points for when I have many beers in me and it satisfies that greasy meat void.The Baconator is actualy a damn fine burger. It stands up to some of the artier burgers in Toronto. It is essentially a larger version of the Burger Priest.