And does this justify the hype?
My ex Ashley gave me a great recipe for a veg burger that contains chick peas, grated carrot, and other things that when mixed, formed into a patty, and grilled really does taste like a beef burger. Easy to make. I will see if I can find the recipe.I'll give it a try. My understanding from reading a few articles is that it tastes like a mediocre beef burger when in a bun with fixins (not so much on its own), has comparable calories (more calories than a lean burger), comparable fat, generally more sodium, zero cholesterol, and negligible fibre and other vege-qualities given that it's heavily processed.
I will buy a pack for our first summer family bbq, as my niece is vegetarian. I will probably throw some bacon on it.
Yeah apparently this stuff "bleeds". And apparently it's our future.I just listened to a podcast about these meat substitutes, and apparently it is one particular chemical the generates the meat taste when you cook this stuff. You can add it to anything and it will taste like meat. Those options are endless, if you think about it.
I take it you think this is bunk? Most people don't even think about this and assume hamburger meat is ground up various bits of various animals anyways, and you can't know unless you do it yourself, and accept that some part of this creation process is unknown albeit certified by some sort of authority, hopefully. I'd definitely prefer the non-Roundup hamburger though.Oh sorry, Mom's Across America, even worse than EWG but same shit different pile, they commissioned and popularized a "study" on Roundup being found in ppb In these burgers - nothing to worry about
Lot of shortsellers lost more of their shirts this morning to the tune of hundreds of millions of dollars...