Patati Patata 4177 St. Laurent (at Rachel)
(Jan 2004, updated March 2006) If you have only one poutine in Montreal, this should be it. This tiny diner (seats 12-14, all told) has wonderful character, and if you aren't in a poutine way, try the tofu burger, or regular burger for that matter. The classic poutine (one size: $4.00) is such a richly flavorful dish that you should not skip it. The fresh-cut fries, if a bit limp. have that dank musk of a well-thought out potato, and you will love them. The curds were perfectly fresh -- not over-humidified like those stored for weeks in a bag, but just wonderful. And the poutine sauce, well, it is unmatched for its deep, velvety flavor, as you can tell from its first bite. The young woman helping me answered a customer's query, that it is indeed made with a mix (as per usual in a Montreal eatery), but that they use chicken stock and wine in it as well. Using wine in the sauce is a signature variation -- I've never seen it elsewhere, and it's done to such fantastic effect at Patati Patata, that the poutine is unique, memorable, and delcious. Congratulations to Patati Patata! This is a giant step forward in poutine, probably the second big step forward in poutine sauce, since the trend away from the sweet/salt taste using tomato (which you can still taste at Roy le Jucep; it reminds one too much of sweet/sour chinese food). At an earlier sitting, I had the "poutine with everything" ($5.00). The portion was on the small side for a dish whose charming glory is to fill one up with something hot, cheesy and starchy. The adventurous poutine which I ordered had on it sliced peppers and ground beef, which added interest. Just you try to get a seat!