Amusing/Strange/Random Pictures

[Bernnie Federko]

 

[Bernnie Federko]

1983

 

[Bernnie Federko]

Did burgers at Homebase this evening

 

[Bernnie Federko]

Tri-tip tonight

 

[Bernnie Federko]

Tri-tip tonight

One more

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[SneakyPete]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

Oden on his throne. Ravens bring him all things seen. Silver. Denmark, circa 900.

 

[Bernnie Federko]

 

[Bernnie Federko]

8oz last night with sweet pickles, relish, mustard, Mayo, lettuce, American cheese, and sour pickles on the side.

 

[ndrwrld]

8oz last night with sweet pickles, relish, mustard, Mayo, lettuce, American cheese, and sour pickles on the side.

Secrets to a juicy burger ?
Mine always seem too compressed, dense, and dry.

 

[Bernnie Federko]

Secrets to a juicy burger ?
Mine always seem too compressed, dense, and dry.

Don't Form them too tight. Grill Indirect to 125-130 (about half an hour) at 225-250, then finish direct 45 seconds, turn, 45 secs, flip, 45 seconds, turn, 45 seconds.

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger

Here's everything you need to know about burgers and how to make the best hamburger you ever tasted.

amazingribs.com

 

[Bernnie Federko]

Full side rack including spares 6+ hours

 

[Bernnie Federko]

On sale from 60 for 40$, Lady at the store says it's good

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[praktik]

 

[Bernnie Federko]

 

[praktik]

 

[praktik]

FYI the one on the right is in australia:

 

[Bernnie Federko]