Amusing/Strange/Random Pictures

[Bernnie Federko]

Roasted a tri-tip today for lunch. Took two hours indirect to reach 130 degrees, then finished with tallow over direct heat.

 

[Bernnie Federko]

 

[Bernnie Federko]

Kids and wife occupied, so I got into brunching out with a plate of comfort food and David Morales

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

Dry rubbed day of chicken

 

[oh toro]

Dry rubbed day of chicken

do you smoke it low then go hot and fast for crispy skin?

 

[Bernnie Federko]

do you smoke it low then go hot and fast for crispy skin?

About 450 all the way, usually close to an hour

 

[Bernnie Federko]

 

[RumRogerz]

I feel that painting

 

[Bernnie Federko]

Night Ribs (beef back)

 

[Bernnie Federko]

 

[Bernnie Federko]

Juicy ass spareribs, and tender and crispy side Ribs, smoked until just right

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[Bernnie Federko]

 

[praktik]

 

[praktik]

 

[Bernnie Federko]

 

[praktik]

 

[praktik]

 

[Bernnie Federko]