Still too early here, a good chunk of my backyard is underwater to boot!
Been serving these up at the smokehouse
Smoked Brisket Enchilada
I'm always interesting in hearing options for great things to smoke other than the classic brisket and ribs (pork or beef).
If I was going to do pulled beef, what cut would I buy?
Has anyone tried pork necks? There a European place near me that sells them and I wondered if they might be good on the smoker.