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All hail the BBQ 2014!!!

MOD ONE

TRIBE Member
People where out today I think people can't wait for BBQ season. I'm pretty sure I'll have some eye candy for ya.

 

Ho||yw0oD

TRIBE Member
So far this season I have BBQ'd striploins, sausages, jerk chicken, BBQ chicken and tonight... homemade pizzas! Tomorrow will be cigars, beers, chicken thighs, asparagus and sweet potatoes!
 

alexd

Administrator
Staff member
I recently signed up a large BBQ site based in Texas to my ad network FORUMCAST. Smoked Meat is a great source for lots of recipes, techniques, and BBQ gear making tips.

Smoking Meat

I have already started this year's BBQ season here in South Africa, grilling all manner of "vors" (sausages) bush pig, kudu, blesbok, ostrich, and last night chili pineapple boerevors which was amazing.
 

Bernnie Federko

TRIBE Member
yeah, same here. We BBQ year round.

Last week there were sausages, pork chops, burgers, a 4 pound salmon filet on cedar, and yesterday I did an 11 and a half pound bone in ham for our daughters 1st birthday brunch (bourbon glaze with brown sugar and dijon).
 
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MOD ONE

TRIBE Member
I just take Mondays off for BBQing but I'm also a year round BBQer lol.:D

Going to try some creative stuff this coming year to play around with the menu. Next two items up are Jalapeno Stuffer warped in bacon. I'm also going to do a fatty for the smokehouse this year as well.

Marky
 

djfear

TRIBE Member
Awesome. My friend might be moving close to that area soon. Good excuse to go check it out!
 

MOD ONE

TRIBE Member
Anyone cooking some Que up I've already got all my Pork Butts and Briskets out of the smoker. Just finishing off the chickens and wings. Then off to making the ribs!!!
 
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I_bRAD

TRIBE Member
Still too early here, a good chunk of my backyard is underwater to boot!

I am going to braise some short ribs tomorrow, which is nearly as good as BBQ and easier to pull off!
 

MOD ONE

TRIBE Member
Was on the radio today promoting the restaurant... check it out.

[SOUNDCLOUD]https://soundcloud.com/mdsimone/ted-woloshyn-1172014-111900-am?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook[/SOUNDCLOUD]
 
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cosmosuave

TRIBE Member
Been serving these up at the smokehouse

Smoked Brisket Enchilada

Looks good... From the look of the tortilla it looks flour based too kick it up a notch the corn tortillas for La Tortilleria in Kensington are awesome... You would probably have to double the tortilla's so the stay together...
 

dstarr

TRIBE Member
I'm always interesting in hearing options for great things to smoke other than the classic brisket and ribs (pork or beef).

If I was going to do pulled beef, what cut would I buy?

Has anyone tried pork necks? There a European place near me that sells them and I wondered if they might be good on the smoker.
 
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MOD ONE

TRIBE Member
I'm always interesting in hearing options for great things to smoke other than the classic brisket and ribs (pork or beef).

If I was going to do pulled beef, what cut would I buy?

Has anyone tried pork necks? There a European place near me that sells them and I wondered if they might be good on the smoker.
WE are going to be introducing a smoked veggie and meat kabob, which is really easy to do on the smoker.
 

I_bRAD

TRIBE Member
I don't know if the sales are the same everywhere, but Nofrills around here is selling charcoal for 1/2 price this week! Got a stack as tall as me in my garage now. That's 3 years running I've been able to stock up on cheap fuel. I think I've bought 2 bags full price in that time! :)
 
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