totally happy with our meal there.
great service, beautiful ingredients.
one of my fav dishes was this dashi broth with a rice cake type thing and tempura shrimp. i loved the crunch of the rice cake and the broth was great.
the tuna belly was butter and the best i've ever had.
going to miss Kevin on this board and just thought i'd pop in here to say that i miss all of you mamas.
we used to have a good thing going here. it's sad that we've moved on - although i know we have Facebook, it's just not the same.
we've had many ups and downs in here to be sure...
THE biggest Blue Jays fan probably known to man.
And the ONLY Eagles fan that i personally have known.
I've known the family for probably 15 years and was shocked to read Sarah's message this morning.
I do not have words for this. So much sadness. I'm so sorry.
RIP Kevin. We've lost one of...
yeah, they do corkage. we just figured we probably wouldn't finish a bottle and didn't want to waste it so had a bunch of cocktails instead.
This was what was included in the tasting menu (in no particular order)
BRUSSEL SPROUTS, scotch bonnet vinegar, cauliflower cheese, fried onion
someone talked up Rasa so that was the ultimate destination.
super fun - went for The Experience tasting menu (7 courses).
the bottle has been saved for a later date - most likely a steak dinner at the cottage where we can really savour it in peace & quiet.
it might have been me! we left our manual meat grinder, sausage maker at the cottage so i won't see it until late june. that said, husband bought an electric meat grinder and i'm pretty sure it has sausage attachments. feel free to PM me.
i took a sausage making class at Stock In Trade and...