Bought a track on a whim the other day at release...
it was a test pressing, very dark, had huge vocals
"I am the sound" over and over.
One of the dudes at release id'd it for me but I can't remember who the hell it is...
Just heard "True House Music" from Digweeds Jan. 17 Kiss show.
Bangin' track. "...house music is an instrument of god..."
I think they're on SFP records. Has anyone heard any of their other work (I love the nice dark prog!)?
The Restaurant/Bar I work at (Al Frisco's) is doing a complete renovation of its Upstairs Bar (about 350 people capacity). We're kinda going for a more upbeat and funky atmosphere (think Sugar), and are putting in a complete new sound system with turntables. Now all that we need are some...
I have a file that is approx. 70mins. long that I wish to Burn.
When I drop the file into the 'burn' window, Nero is telling me that the file is only 5mins. long. This simply is not the case because I have listened to the whole set on WinAmp.
Anybody know how I can correct this...
Kinda caught this one on the fly (Fluid's GM is an Ex-manager of mine's who came by for dinner and convinced me to come by)
Max is always on point! Good tracks, couple of problems with the decks (needles) it looked like. I was only there for about 2 hours of his set, but the crowd was...
Good 'ole beats from the boys!!!!
Word up to 'hooker' who was the highlight of the night Nothin' but sweet baselines!!!:) Timmy P was rockin', but Myka was a little dissapoining.
Keep up the good work (read: booooooooozing!!!!)
Inspired party by the "beer" thread, and partly because I spend way too much of my life making them, here's some fine summer drinks for everybody to enjoy and impress with. Please add to the list...:D
Doubleberry white chocolate martini
3/4 oz. Raspberry Stoly (vodka)
3/4 oz. Chambord...
Seeing as though it's Friday night and have planned to stay in, I thought I would do some serious cooking.
Roasted red and green peppers, tomatoes with garlic.
Creamy rosemary and garlic mashed potatoes.
13oz. New York Striploin
Does anyone on the board go nuts in the kitchen or is it KD...