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Mystery Meats

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Old 01-25-2002, 09:46 AM   #1
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Mystery Meats

- the sausage patties in sausage mcmuffins
- the filling in beef patties, mon
- the jumbo hotdog from the streetmeat vendor
- salsbury steak frozen tv dinners
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Old 01-25-2002, 10:01 AM   #2
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- turkey-style loaf from Schneider's
- bolgna
- pogo stick
- anything on a stick
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Old 01-25-2002, 10:02 AM   #3
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The rash all over my body. Even with two doctors staring at my naked body, it's still a mystery
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Old 01-25-2002, 10:11 AM   #4
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sorry sugar, hope that clears up

maybe you're having an allergic reaction to....postmod?
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Old 01-25-2002, 10:41 AM   #5
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gyros
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Old 01-25-2002, 10:44 AM   #6
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by stir-fry:
gyros</font>
so mysterious
so tasty
mysteriously tasty!

i need a gyro NOW! it's too bad that sammy's doesn't deliver...
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Old 01-25-2002, 10:46 AM   #7
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*ick* This is the last thing I want to read when I first get up
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Old 01-25-2002, 10:54 AM   #8
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by seeker:
so mysterious
so tasty
mysteriously tasty!

i need a gyro NOW! it's too bad that sammy's doesn't deliver...
</font>
yah, i don't give a fuck what's in it, it's GRRRRR-EAT!

i have a place near me that puts it on pizza
fear
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Old 01-25-2002, 10:56 AM   #9
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by seeker:
i need a gyro NOW! it's too bad that sammy's doesn't deliver...</font>
I wish they had a few Sammy's in Toronto. The quality of food far outweighs any other street-meat currently available. all we get is lousy hotdog vendors...

Pete
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Old 01-25-2002, 11:11 AM   #10
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by Tonedeff:
sorry sugar, hope that clears up

maybe you're having an allergic reaction to....postmod?
</font>
a girl i knew was allergic to tide detergent. she would get a rash if she even touched anything that had been washed in tide. sleeping in tide washed sheets gave her a full body rash in the worst way.
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Old 01-25-2002, 11:37 AM   #11
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The $1 mystery meat Saigon Subs in Chinatown.

jeremy -what can you get for a buck?- jive
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Old 01-25-2002, 11:40 AM   #12
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the meat in the tacos from the tijuana street vendor.

tasted good, but tried not to think about what it actually was. besides, for $2 you can get 5 tacos and a beer.

--craig
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Old 01-25-2002, 11:42 AM   #13
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Gyros Meat = Lamb Sholder (with fat) + Beef Chuck (with fat) + A few spices and some onion.


The Pork in a can of Pork and Beans. Its a mystery why a 1/4 inch cupe of pork fat is considered to be worthy enough of being in the title.
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Old 01-25-2002, 11:48 AM   #14
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Kav Kalash!
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Old 01-25-2002, 11:51 AM   #15
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by silver1:
Kav Kalash!</font>
ewww!! Mountian dew? ...Crab juice.
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Old 01-25-2002, 11:51 AM   #16
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<font face="Verdana, Arial" size="2">Originally posted by Ditto Much:
Gyros Meat = Lamb Sholder (with fat) + Beef Chuck (with fat) + A few spices and some onion.

</font>
you forgot the elmer's glue they use to hold it all together

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Old 01-25-2002, 12:03 PM   #17
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<font face="Verdana, Arial" size="2">Originally posted by Tonedeff:
you forgot the elmer's glue they use to hold it all together

</font>
i can't remember, why do kids in kindergarten find paste so tasty? i'd go ask them myself, but i might be arrested.
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Old 01-25-2002, 12:09 PM   #18
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Meat Pies
Mortadella
Mac'N Cheese
Hot Rods
Mock Chicken

...it all contains Re-work meat
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Old 01-25-2002, 12:10 PM   #19
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<font face="Verdana, Arial" size="2">Originally posted by seeker:
why do kids in kindergarten find paste so tasty? </font>
[richard dawson]survey says![/richard dawson]

http://surveycentral.org/survey/8430.html

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Old 01-25-2002, 12:13 PM   #20
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^^^oh mercy...some of the answers on that survey are hilarious
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Old 01-25-2002, 12:14 PM   #21
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Th halal I saw some guy playing with through a shop window last week. He was playing with it a la Richard Dreyfuss in "Close Encounters.."

Meat shoudlnt have the texture and pliability of mashed potatoes, should it?
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Old 01-25-2002, 12:17 PM   #22
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<font face="Verdana, Arial" size="2">Originally posted by Hal-9000:

Meat shouldn't have the texture and pliability of mashed potatoes, should it?
</font>
That seriously makes me wanna puke...
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Old 01-25-2002, 02:44 PM   #23
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Speaking of mortadella, my brother visited a plant in Italy where they make it, and apparenly they have a HUGE vat of gelatinous FAT, which is then melted down and injected into the meat to give it that characterstic appearance.

I would assume pepperoni and salami also fall into the same category.


-------------
AdRiaN
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Old 01-25-2002, 02:44 PM   #24
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by AdRiaN:

Speaking of mortadella, my brother visited a plant in Italy where they make it, and apparenly they have a HUGE vat of gelatinous FAT, which is then melted down and injected into the meat to give it that characterstic appearance.

I would assume pepperoni and salami also fall into the same category.


-------------
AdRiaN
</font>
mmmmmmmmmmmmmmmmmmmmmm unexplained fat
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Old 01-25-2002, 02:48 PM   #25
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Quote:
<font face="Verdana, Arial" size="2">Originally posted by stir-fry:
mmmmmmmmmmmmmmmmmmmmmm unexplained fat</font>
mmmmmmmmmmmmmm unexplained bacon

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