Your favourite HOT SAUCE!

Incrimin8 · 04-04-2008, 09:27 AM

Quote:

Originally Posted by TaCk OnE?

2 thumbs up

this is the best jerk I've tried so far.

octo · 04-04-2008, 10:00 AM

Quote:

Originally Posted by nonlocal

And the St. Lawrence Market place:
http://www.hotsauceblog.com/hotsauce...stant-caterer/

Cool website, I hadn't read it before.

there's a lot of drama going on in the comments section of that review!

Sleepy Giant · 04-04-2008, 11:36 AM

I'm partial to franks extra hot.

workdowntown · 04-10-2008, 09:34 AM

Death rain habanero from a wee store in the west-end of Glasgow, Scotland(this one is not for the faint of heart, also used to flavour death rain potato chips)
McIlhenny Co Tabasco Chipotle
Sriracha (I sometimes mix in a little honey, adds a nice sweetness to it)
The sweet Chilli sauce my SO's mum puts on the lumpia shanghai
Chilli oil in the dim sum places

last but not least, my own creation from back when my gut was iron
"Ass-razor chilli"

RobotHouse · 04-10-2008, 10:13 AM

mother fuckin NOOOO NAAAAAAAAAAAAAAME

rave jedi · 10-25-2008, 12:47 PM

Quote:

Originally Posted by the_fornicator

The one on the right.

and the normal red pasty hot sauce they serve at dim sum. goes with so many things.

yummmmmmmm!

Was given a bottle (on the right) about 2 weeks ago and I fucking love this stuff. Can't believe how addicted I am to this stuff. Once you go hot, you simply can't go back! LOL I've put it on almost everything lately and I'm almost totally out. This afternoon I'm gonna do some grocery shopping in East Chinatown and pick up a big bottle.

edit: seriously somebody put a picture of the hot sauce they use for dim sum

Beer babe · 10-25-2008, 12:49 PM

my best friend combines Sriracha & mayo together and puts it in a chicken wrap. I tried the sauce combination and it's really fuckin' good!!!

djglobalkiller · 10-25-2008, 06:22 PM

this goes on everything like ketchup!!! i love it and eat it right out of the bottle sometimes for a fix

randyval · 10-25-2008, 06:54 PM

If you can find it, this stuff is awesome.

KodiaK · 10-25-2008, 07:40 PM

Quote:

Originally Posted by the_fornicator

The one on the right.

This stuff is the bomb with Chinese food (esp instant noodles!)

and the normal red pasty hot sauce they serve at dim sum. goes with so many things.

yummmmmmmm!

oh man, every time i go to a teryiaki experience, that stuff gets piled on like you wouldnt believe. Love that stuff.

other than that, i mainly just stick to franks extra red hot.

RumRogerz · 10-27-2008, 12:01 AM

the chef at my work makes this wickedly insane Harissa sauce. He got the recipe from an African lady and follows it zealously. It's some spicy stuff!

Rage · 10-27-2008, 12:11 AM

Quote:

Originally Posted by the_fornicator

The one on the right.

This stuff is the bomb with Chinese food (esp instant noodles!)

and the normal red pasty hot sauce they serve at dim sum. goes with so many things.

yummmmmmmm!

I saw this thread and it just jumped out at me. I LOVE HOT SAUCE and the sauce on the LEFT, not on the right, is the BOMB imo.

I do agree with a prevous post however that you can't just have one sauce.

The Sirahcha on the left would have to be my first choice but there are a few other notable mentions.

Dave's insanity sauce is really crazy but for the overall heat factor, you can't beat it.

Another one is called Da Bomb and has a picture of a nuclear warhead on the front, very hot.

Franks extra hot is quite good as well.

I think the key is to blend a quality, unique taste as well as having a nice heat level.

P.S. Tabasco is absolute 9 parts BULLSHIT and 1 part vinegar, for complete amateurs. The green tabasco is passable only because it has a good taste to it, not for the heat factor but even then, it gets to be a bit too much due to the vinegary taste

Rage · 10-27-2008, 12:19 AM

http://upload.wikimedia.org/wikipedi...esInsanity.jpg

OwenThomas · 10-27-2008, 01:02 AM

I just ran out of...

Quote:

Originally Posted by g0nz0

and

Quote:

Originally Posted by AdRiaN

I am currently hot sauce-less and this thread made me cry a little.

R4V4G3D_SKU11S · 10-27-2008, 07:22 AM

mcbee recently carved me out a hotsauce shelf in our fridge. very romantic!

Bass-Invader · 10-27-2008, 07:34 AM

Quote:

Originally Posted by Rage

http://upload.wikimedia.org/wikipedi...esInsanity.jpg

Call me racist but i have a hard time taking any hot sauce that is got a white sounding name on it seriously.

man_slut · 10-27-2008, 08:03 AM

Quote:

Originally Posted by catilyst

Go to a Jamaican restaurant and ask if they make their own hot sauce (many do) and they sell it as well. It's usually thick and chunky is should be very hot but tasty too.

Mr.Jerk sells their own hot sauce!

Flashy_McFlash · 10-27-2008, 08:16 AM

Just made some hot sauce this weekend...

Scotch bonnets, habaneros, jalepenos, and banana peppers, some wine vinegar, dijon mustard, onions, garlic, and parsley. Holy crap is it ever hot, but it's got a nice sweetness/tangyness too.

The Kid · 10-27-2008, 08:55 AM

Franks... Tobasco (RED) and the stuff the Island Foods bottles once a year that I always miss out on.

deevah · 10-27-2008, 09:52 AM

Chilis, sesame seeds, peanuts
it's good just even on plain rice

Beer babe · 10-27-2008, 09:55 AM

Anyone see this in any store? I've looked in a bunch of groceries stores to no avail. I tried it at Boom and I'm in LOVE with it...so good on potato wedges!!!

Boss Hog · 10-27-2008, 09:57 AM

d.code · 10-27-2008, 09:57 AM

I had

"Bush Iz A Flammer"

Hot sauce the other. Imported staight from the southren states.

I wish I could find a pic.

The label on the back said
"no all texans are fucknuts"

Thunder · 10-27-2008, 10:59 AM

Rick's Hot Sauce.. I think it's from barbados and I've only ever found it at Nicey's

MrMarcus · 10-27-2008, 12:00 PM

Quote:

Originally Posted by TaCk OnE?

grace foods makes an insane jerk rub...

not always easy to find, but so good.

I brought 6 bottles of Grace jerk seasoning POWDER to Hong Kong (I can't seem to find any west indian food here yet!), and its kinda weak. I wish I had bought the paste instead.

If any of you can jerk good, should consider coming here and open a west indian restaurant! Mexican's the fad right now... I think west-indian will make a killing

04-10-2008, 09:34 AM	#54
workdowntown TRIBE Member Join Date: Jun 2006 Location: someplace else Posts: 4,887	ooh so many good ones Death rain habanero from a wee store in the west-end of Glasgow, Scotland(this one is not for the faint of heart, also used to flavour death rain potato chips) McIlhenny Co Tabasco Chipotle Sriracha (I sometimes mix in a little honey, adds a nice sweetness to it) The sweet Chilli sauce my SO's mum puts on the lumpia shanghai Chilli oil in the dim sum places last but not least, my own creation from back when my gut was iron "Ass-razor chilli"

10-27-2008, 10:59 AM	#74
Thunder TRIBE Promoter Join Date: Jan 2000 Location: Tee-dizzer Posts: 2,576	Is there a difference between pepper sauce and hot sacue? Rick's Hot Sauce.. I think it's from barbados and I've only ever found it at Nicey's

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04-04-2008, 11:36 AM	#53
Sleepy Giant TRIBE Member Join Date: Sep 2000 Location: My dad > your dad Posts: 7,963	I'm partial to franks extra hot.

04-10-2008, 10:13 AM	#55
RobotHouse Member Join Date: Mar 2008 Location: less BOOMBOOM more PEWPEW Posts: 170	mother fuckin NOOOO NAAAAAAAAAAAAAAME

10-25-2008, 12:49 PM	#57
Beer babe TRIBE Member Join Date: May 2005 Location: I'm always in the last place you look. Posts: 5,322	my best friend combines Sriracha & mayo together and puts it in a chicken wrap. I tried the sauce combination and it's really fuckin' good!!!

10-25-2008, 06:22 PM	#58
djglobalkiller TRIBE Promoter Join Date: Mar 2003 Location: i can has location Posts: 4,693	this goes on everything like ketchup!!! i love it and eat it right out of the bottle sometimes for a fix

10-25-2008, 06:54 PM	#59
randyval TRIBE Member Join Date: Apr 2004 Location: Looking for my Posts: 3,482	If you can find it, this stuff is awesome.

10-27-2008, 12:01 AM	#61
RumRogerz TRIBE Member Join Date: Feb 2005 Location: Betwixt then and now Posts: 2,406	the chef at my work makes this wickedly insane Harissa sauce. He got the recipe from an African lady and follows it zealously. It's some spicy stuff!

10-27-2008, 12:19 AM	#63
Rage TRIBE Member Join Date: Jun 2004 Location: Right over there Posts: 747	http://upload.wikimedia.org/wikipedi...esInsanity.jpg

10-27-2008, 07:22 AM	#65
R4V4G3D_SKU11S TRIBE Member Join Date: Mar 2000 Posts: 31,824	mcbee recently carved me out a hotsauce shelf in our fridge. very romantic!

10-27-2008, 08:16 AM	#68
Flashy_McFlash Member Join Date: May 2004 Posts: 51,854	Just made some hot sauce this weekend... Scotch bonnets, habaneros, jalepenos, and banana peppers, some wine vinegar, dijon mustard, onions, garlic, and parsley. Holy crap is it ever hot, but it's got a nice sweetness/tangyness too.

10-27-2008, 08:55 AM	#69
The Kid TRIBE Member Join Date: Feb 2001 Location: FREE! Posts: 8,678	Franks... Tobasco (RED) and the stuff the Island Foods bottles once a year that I always miss out on.

10-27-2008, 09:52 AM	#70
deevah TRIBE Member Join Date: Jun 2001 Location: (Pack, Unpack) repeat Posts: 16,256	Chilis, sesame seeds, peanuts it's good just even on plain rice

10-27-2008, 09:55 AM	#71
Beer babe TRIBE Member Join Date: May 2005 Location: I'm always in the last place you look. Posts: 5,322	Anyone see this in any store? I've looked in a bunch of groceries stores to no avail. I tried it at Boom and I'm in LOVE with it...so good on potato wedges!!!

10-27-2008, 09:57 AM	#72
Boss Hog TRIBE Member Join Date: Sep 2000 Location: applying for the high school get-along gang Posts: 51,275

10-27-2008, 09:57 AM	#73
d.code TRIBE Member Join Date: Apr 2000 Location: pixel pig. Posts: 11,080	I had "Bush Iz A Flammer" Hot sauce the other. Imported staight from the southren states. I wish I could find a pic. The label on the back said "no all texans are fucknuts"