The FOOD Picture Thread!

rubytuesday · 07-09-2007, 08:10 AM

Haha no, haven't you ever bought something online? You can usually review the product after you buy it on the company website.

stargurl* · 07-09-2007, 08:19 AM

How about a review of milk?

Flashy_McFlash · 07-09-2007, 08:20 AM

^^^ this is awesome

vox · 07-09-2007, 02:42 PM

my dinner at the "cracker barrel" chain in upstate new york (pic is blurry because my hands were shaking in slavering anticipation of the imminent carb/fat/batter feastage):

cracker barrel is supposed to be ye olde time country store/down home cooking stylee. i had the "country fried steak" (steak cutlet or possibly hamburger patty, breaded and deep fried) served with a choice of 3 sides. i picked: hashbrown casserole (!!!!), mac'n'cheese and fried okra. this dish also comes with a "country gravy" that's basically the consistency of rice pudding...thick enough to stand a fork up in.

USA! USA! USA!

kmac · 07-09-2007, 02:44 PM

That looks incredible.

America... Mmmm yeah!

Krzysiu · 07-09-2007, 02:46 PM

I love cracker barrel so much. it takes all the awesomeness of a good meal, deep fries it till its unrecognizable and then smothers it in a light gravy.

j'adore!

Michlerish · 07-09-2007, 02:48 PM

I <3 Cracker Barrel!!!

deevah · 07-09-2007, 02:57 PM

turnip greens & the cajun catfish ftw @ cracker barrel
(they're based of TN, not ny btw)

Michlerish · 07-09-2007, 03:06 PM

I think he was just saying that he went to one location in upstate ny, not that they originated there.

Good 'ol southern cookin. MMMMMMMMM!

Krzysiu · 07-09-2007, 03:07 PM

oh, can we please just go there right now?

Flashy_McFlash · 07-09-2007, 03:10 PM

I'll drive, you bring the plaid shirts and the confederate flag.

Krzysiu · 07-09-2007, 03:18 PM

done and done... stop off in detroit to put our hands up?

Flashy_McFlash · 07-09-2007, 03:20 PM

There's always time for the D.

We'll leave the confederate flag in the car though.

vox · 07-09-2007, 03:50 PM

while you're there can you please smuggle me 20000 lbs of bob evans or jimmy dean's bulk breakfast sausage?

THANKS!

rip, bob evans, rip.

Michlerish · 07-09-2007, 03:52 PM

you can get those breakfast sausage here

vox · 07-09-2007, 06:03 PM

i'm not talking about individual sausages.

i mean the bulk rounds from which you cut and fry sausage patties.

where have you seen it?

futronic · 07-09-2007, 07:14 PM

Mercy:

I don't think you can get the bulk sausages up here. I've been trying for years.

Dinner tonight:

Pan seared bone-in pork chop with sage, 10-year sherry vinegar reduction, and rapini.

I deglazed the pan with sherry vinegar and set the sauce with a little butter. The nuttiness of the sherry went really well with the sage, but the acidity really lifted the dish.

Not a bad Monday meal.

Yum!

-- Jay aka Fut

I_bRAD · 07-09-2007, 07:20 PM

Quote:

Originally Posted by futronic

10-year sherry vinegar reduction

I'd love to cook like that, but I just don't have the time.

PosTMOd · 07-09-2007, 07:21 PM

Quote:

Originally Posted by vox

i'm not talking about individual sausages.

i mean the bulk rounds from which you cut and fry sausage patties.

where have you seen it?

I seem to remember seeing that, but I don't remember where...

Is it like a giant plastic-wrapped sausage, like a giant liverwurst?

futronic · 07-09-2007, 07:24 PM

Quote:

Originally Posted by I_bRAD

I'd love to cook like that, but I just don't have the time.

It's all about scheduling, Brad. My hydro bill is through the roof, though.

-- Jay aka Fut

I_bRAD · 07-09-2007, 07:30 PM

You're right. No more excuses. Pork chops in 2017!

futronic · 07-09-2007, 07:39 PM

That's the spirit!

-- Jay aka Fut

acheron · 07-18-2007, 07:52 AM

A shot of Rainier Cherries I did for this week's flyer:

and how it looks on the cover:

vox · 07-18-2007, 09:39 AM

i FINALLY scored some zucchini blossoms (giant ones too...some were the size of my palm!) from sources i refuse to divulge lest i not be able to get some next week (sorry to be such a fascist pig, but well, them's the breaks).

behold! tempura battered deep fried zucchini blossoms that i stuffed with ricotta, mozzarella, lemon zest, basil and mint.

Vise · 07-18-2007, 10:15 AM

Quote:

Originally Posted by vox

i FINALLY scored some zucchini blossoms

Dude! Those look sick. I need to get some tempura action going at my place, still have 4 soft shell crabs (from Bill's) in the freezer.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-09-2007, 08:10 AM	#301
rubytuesday TRIBE Member Join Date: Jun 2003 Location: trolling POF for BBW Posts: 8,754	Haha no, haven't you ever bought something online? You can usually review the product after you buy it on the company website.

07-09-2007, 08:19 AM	#302
stargurl* TRIBE Member Join Date: Jan 2001 Location: Bilzen, Belgium Posts: 8,847	How about a review of milk?

07-09-2007, 08:20 AM	#303
Flashy_McFlash Member Join Date: May 2004 Posts: 51,854	^^^ this is awesome

07-09-2007, 02:42 PM	#304
vox TRIBE Member Join Date: May 2000 Posts: 5,740	my dinner at the "cracker barrel" chain in upstate new york (pic is blurry because my hands were shaking in slavering anticipation of the imminent carb/fat/batter feastage): cracker barrel is supposed to be ye olde time country store/down home cooking stylee. i had the "country fried steak" (steak cutlet or possibly hamburger patty, breaded and deep fried) served with a choice of 3 sides. i picked: hashbrown casserole (!!!!), mac'n'cheese and fried okra. this dish also comes with a "country gravy" that's basically the consistency of rice pudding...thick enough to stand a fork up in. USA! USA! USA!

07-09-2007, 02:44 PM	#305
kmac Member Join Date: Jul 2002 Location: fart Posts: 30,145	That looks incredible. America... Mmmm yeah!

07-09-2007, 02:46 PM	#306
Krzysiu TRIBE Member Join Date: Apr 2004 Location: I'm your dancefloor crush Posts: 38,536	I love cracker barrel so much. it takes all the awesomeness of a good meal, deep fries it till its unrecognizable and then smothers it in a light gravy. j'adore!

07-09-2007, 02:48 PM	#307
Michlerish Member Join Date: Feb 2005 Location: here Posts: 29,833	I <3 Cracker Barrel!!!

07-09-2007, 02:57 PM	#308
deevah TRIBE Member Join Date: Jun 2001 Location: (Pack, Unpack) repeat Posts: 16,256	turnip greens & the cajun catfish ftw @ cracker barrel (they're based of TN, not ny btw)

07-09-2007, 03:06 PM	#309
Michlerish Member Join Date: Feb 2005 Location: here Posts: 29,833	I think he was just saying that he went to one location in upstate ny, not that they originated there. Good 'ol southern cookin. MMMMMMMMM!

07-09-2007, 03:07 PM	#310
Krzysiu TRIBE Member Join Date: Apr 2004 Location: I'm your dancefloor crush Posts: 38,536	oh, can we please just go there right now?

07-09-2007, 03:10 PM	#311
Flashy_McFlash Member Join Date: May 2004 Posts: 51,854	I'll drive, you bring the plaid shirts and the confederate flag.

07-09-2007, 03:18 PM	#312
Krzysiu TRIBE Member Join Date: Apr 2004 Location: I'm your dancefloor crush Posts: 38,536	done and done... stop off in detroit to put our hands up?

07-09-2007, 03:20 PM	#313
Flashy_McFlash Member Join Date: May 2004 Posts: 51,854	There's always time for the D. We'll leave the confederate flag in the car though.

07-09-2007, 03:50 PM	#314
vox TRIBE Member Join Date: May 2000 Posts: 5,740	while you're there can you please smuggle me 20000 lbs of bob evans or jimmy dean's bulk breakfast sausage? THANKS! rip, bob evans, rip.

07-09-2007, 03:52 PM	#315
Michlerish Member Join Date: Feb 2005 Location: here Posts: 29,833	you can get those breakfast sausage here

07-09-2007, 06:03 PM	#316
vox TRIBE Member Join Date: May 2000 Posts: 5,740	i'm not talking about individual sausages. i mean the bulk rounds from which you cut and fry sausage patties. where have you seen it?

07-09-2007, 07:14 PM	#317
futronic TRIBE Member Join Date: Aug 2000 Location: Toronto, Ontario CANADA Posts: 9,205	Mercy: I don't think you can get the bulk sausages up here. I've been trying for years. Dinner tonight: Pan seared bone-in pork chop with sage, 10-year sherry vinegar reduction, and rapini. I deglazed the pan with sherry vinegar and set the sauce with a little butter. The nuttiness of the sherry went really well with the sage, but the acidity really lifted the dish. Not a bad Monday meal. Yum! -- Jay aka Fut

07-09-2007, 07:30 PM	#321
I_bRAD TRIBE Member Join Date: Jan 2004 Location: Come for the roti, stay for the riot. Posts: 10,841	You're right. No more excuses. Pork chops in 2017!

07-09-2007, 07:39 PM	#322
futronic TRIBE Member Join Date: Aug 2000 Location: Toronto, Ontario CANADA Posts: 9,205	That's the spirit! -- Jay aka Fut

07-18-2007, 07:52 AM	#323
acheron TRIBE Member Join Date: Mar 2001 Location: diabbwlo's pof profile Posts: 19,318	A shot of Rainier Cherries I did for this week's flyer: and how it looks on the cover:

07-18-2007, 09:39 AM	#324
vox TRIBE Member Join Date: May 2000 Posts: 5,740	i FINALLY scored some zucchini blossoms (giant ones too...some were the size of my palm!) from sources i refuse to divulge lest i not be able to get some next week (sorry to be such a fascist pig, but well, them's the breaks). behold! tempura battered deep fried zucchini blossoms that i stuffed with ricotta, mozzarella, lemon zest, basil and mint.