So I'm at my parents' house and there's salad with dinner. The salad has cucumbers and tomatoes in it. I eat a piece of tomato and pause. It has a distinctive fishy flavour to it. Thinking I'm having taste bud hallucinations, I eat another piece of tomato. Still fishy. I eat a third. Fishy. Shit. So I ask if anyone else think the tomatoes taste fishy and get confirmations all around. What I'm thinking is that the strain of tomatoes with fish genes spliced into them has landed in our salad. Has this ever happened to anyone else?